FRUIT PEELS

Brand Owner (click to sort) Address Description
CITRIPURE CARGILL, INCORPORATED 15407 McGinty Road West Wayzata MN 55391 Fruit peels; Processed citrus fruit;CITRUS PURE;
MALTWERKS Maltwerks, Inc. 1448 Cormorant Ave Detroit Lakes MN 56501 Fruit peels; processed edible flowers;MALT WORKS;
NUTRAVA CP KELCO ApS Ved banen 16 Lille Skensved 4623 Denmark Fruit peels; fruit pulp; processed fruit, namely, citrus fiber; processed citrus fruit; processed fruit peel; processed fruit; processed fruit, namely, fruit fiber containing fruit pectin for culinary purposes; processed fruit, namely, fruit fiber; processed fruit, namely, plant fiber for foodstuff;Chemicals for use in industry; chemicals used in biochemical and chemical industry; chemical preparations for use in industry; citrus fiber for industrial purpose; chemical additives comprised of citrus fiber for use in the chemical and food industry; chemical additives comprised of fruit fiber containing pectin for industrial purpose; chemical additives comprised of fruit fiber containing pectin for use in the chemical and food industry; chemical additives for use in the manufacture of food; plant fiber for industrial purpose; chemical additives comprised of plant fiber for use in the chemical and food industry; chemical additives for use in the food manufacturing industry; pectin for the food industry; pectin for industrial purpose;
P GRAY & COMPANY 3325 West Polk Road Hart MI 49420 Fruit Peels, Preserved Fruits, Processed Onions and Olives and Mincemeat;
PENNANT GRAY & COMPANY 3325 West Polk Road Hart MI 49420 Fruit Peels, Preserved Fruits [, Processed Onions and Olives and Mincemeat ];
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Fruit items are positioned between vertical pins located in the calyx and stem hole of said fruit item, thereby securing the fruit item by a compressive force through its core. A core tube surrounding the upper pin descends to meet the lower pin, thereby completely piercing the fruit item and isolating its core inside the tube. A cushioned ram pushes the edible portion of the fruit item down over the core tube, through a cassette of radial knives, creating a plurality of wedges that fall immediately into an enzyme bath. The bath seals freshness into the fruit item's cell structure by preventing contact with oxygen. The solid core is ejected and the edible outside portion of the fruit item is not touched or bruised by mechanical handling.