FRUIT SYRUPS PANCAKES

Brand	Owner (click to sort)	Address	Description
BACIK	Bacik Company of N.Y., Inc.	191 Mount Pleasant Ave Newark NJ 07104	FRUIT SYRUPS FOR PANCAKES, FLAVORINGS TOPPINGS, BREAD, HONEY, MUSTARD, AND SPICES;MEAT PRODUCTS, NAMELY, SAUSAGES AND COLD CUTS; PROCESSED FISH; PRESERVED FRUITS AND VEGETABLES; FRUIT SYRUPS FOR MAKING BEVERAGES; JAMS AND JELLIES; DRIED AND PROCESSED MUSHROOMS; MILK PRODUCTS, NAMELY, CHEESE, YOGURT, AND BUTTER;
BACIK	Bacik Company of NY, Inc.	191 Mount Pleasant Ave Newark NJ 07104	Fruit syrups for pancakes; flavorings for food; topping syrup; bread, honey, mustard, and spices;Meat products, namely, sausages and cold cuts; processed fish; preserved fruits and vegetables; jams and jellies; dried and processed mushrooms; milk products, namely, cheese, yogurt, and butter;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

Fruit items are positioned between vertical pins located in the calyx and stem hole of said fruit item, thereby securing the fruit item by a compressive force through its core. A core tube surrounding the upper pin descends to meet the lower pin, thereby completely piercing the fruit item and isolating its core inside the tube. A cushioned ram pushes the edible portion of the fruit item down over the core tube, through a cassette of radial knives, creating a plurality of wedges that fall immediately into an enzyme bath. The bath seals freshness into the fruit item's cell structure by preventing contact with oxygen. The solid core is ejected and the edible outside portion of the fruit item is not touched or bruised by mechanical handling.