FRUIT VEGETABLES

Brand	Owner (click to sort)	Address	Description
AGREFFICIENT	Wildcherry, Mark	P.O. Box 18405 Asheville NC 28814	FRUIT AND VEGETABLES; PRINT AND ONLINE PUBLICATIONS, NAMELY WEBSITES, BOOKS, PAMPHLETS, MAGAZINES, NEWSLETTER AND BROCHURES FEATURING AGRICULTURE, FARMING, GARDENING AND SOIL BUILDING; CONSULTING SERVICES IN THE FIELD OF AGRICULTURE, FARMING, GARDENING AND SOIL BUILDING; EDUCATIONAL SERVICES, NAMELY, CONDUCTING CONFERENCES, WORKSHOPS, CLASSES AND SEMINARS IN THE FIELD OF AGRICULTURE, FARMING, GARDENING AND SOIL BUILDING;AGRICULTURE EFFICIENT;
CALARA	Sundance Fruit Inc.	11156 E. Annadale Ave. Sanger CA 93657	Fruit and Vegetables;
FRUITABLES	APPLE & EVE	3 Seaview Boulevard Port Washington NY 11050	FRUIT VEGETABLES;Fruit and vegetable juices;
MRS. BEETON'S SPECIAL VICTORIAN	WARD LOCK LIMITED	82 GOWER STREET LONDON	FRUIT AND VEGETABLES, ALL BEING PRESERVED, DRIED OR COOKED; JAMS, MARMALADES, FRUIT PRESERVES, VEGETABLE PRESERVES, PICKLES AND BUTTER;MRS. BEETONS SPECIAL VICTORIAN;THE DRAWING IS LINED FOR THE COLORS GREEN AND RED.;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

In one aspect, the present invention provides methods for suppressing cracking, stem browning, and water loss in fruit or vegetables, such as cherries. The methods comprise applying to fruit or vegetables an amount of a wax emulsion effective to suppress cherry cracking, stem browning, and water loss. The wax emulsion used in the methods of the invention typically comprises a matrix of complex hydrocarbons, one or more emulsifying agents, and water. In some embodiments, the wax emulsion comprises from about 0.125% to about 25% (weight/weight) of carnauba wax, from about 0.1% to about 16% (weight/weight) of oleic acid, and from about 0.03% to about 6% (weight/weight) of morpholine, and from about 53% to about 99.7% (weight/weight) of water. In some embodiments, the wax emulsions further comprise one or more osmoregulators.