FULL LINE FOODS

Brand Owner (click to sort) Address Description
GREAT AMERICAN HEMP COMPANY CALIFORNIA SUNCARE, INC. 12777 W. Jefferson Blvd. 3rd Floor Los Angeles CA 90066 full line of foods, namely, coffee, tea, cocoa, sugar, rice, flour; preparations made of cereals, namely, breakfast cereals, oatmeal, muffins, cereal bars, cakes, biscuits, bread, cookies; pastries; confectionery, namely, candies, chocolates, liqueur-filled chocolates; ice-creams; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces; condiments, namely, vegetable pastes, spices; and ice;full line of foods, namely, meat, fish, poultry, meat extracts, preserved, dried, cooked and frozen fruits and vegetables; jellies, jams, marmalades, fruit sauces; eggs, milk and dairy products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats;candles;full line of cosmetic preparations for skin care;full line of clothing;full line of beverages, namely, mineral waters and carbonated waters and other soft drinks; fruit drinks and fruit juices; syrups and other preparations for making soft drinks;HEMP COMPANY;
RESER'S RESER'S FINE FOODS, INC. 15570 S.W. Jenkins Road Beaverton OR 97006 full line of foods, namely, salsa; sauces; marinades; salad dressings; prepared salads, namely, macaroni, potato, pasta, grain and rice; desserts, namely, puddings, gelatins, parfaits, mousse, and delights; a line of refrigerated [ and frozen ] prepared entrees consisting primarily of rice or pasta; a line of Mexican food products, namely, burritos, tortillas, salsa, [ quesadillas, tamales, taquitos; chimichangas; enchiladas; flautas; a line of fresh pasta; ] Packaged entrees, casseroles and side dishes consisting primarily of rice; packaged entrees, casseroles and side dishes consisting primarily of pasta; [ pizza; ] gravies;Full line of processed foods consisting of meat, poultry, partially cooked or processed vegetables; vegetable salads; prepared salads, except macaroni, potato, rice and pasta salads, consisting of protein salads in the nature of chicken salads, ham salads, tuna salads, seafood salads, egg salads and cheese spread; packaged pre-cut ready to serve vegetable salads and salad kits comprised of processed fruits and vegetables, produce, dressing, cheese and packaged nuts; packaged create-your-own salad kits consisting of processed vegetables, sliced, cubed, shredded, crumbled, diced and sliced ham, chicken, turkey, seafood and/or cheese, shredded, chopped, cut, washed and/or trimmed lettuce and vegetables, seeds, nuts, croutons and/or bacon bits and salad dressings; dips and dairy based dips, namely, yogurt, sour cream based and cheese based dips; dairy based spreads; meat based spreads; vegetable side dishes; potato-based side dishes, namely, potato salad; mashed potatoes; a line of refrigerated and frozen prepared entrees consisting primarily of vegetables, meat; Packaged entrees, casseroles and side dishes consisting primarily of vegetables and/or potatoes and/or edible tubers; precut processed potato product, namely, sliced, diced and chopped precooked potatoes and potato wedges, mashed sweet potatoes, mashed yams, mashed edible tubers; baked beans; [ processed olives; pickles; ] cole slaw;Color is not claimed as a feature of the mark.;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.