GELATIN RAW MATERIAL

Brand Owner Address Description
CONFIXX GELITA AG UFERSTRASSE 7 EBERBACH 69412 Germany Gelatin [raw material], in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs and beverages, confectioneries, dessert products, beverages and animal foodstuffs; gelatin hydrolysate [raw material], in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs and beverages, confectioneries, dessert products, beverages and animal foodstuffs; protein [raw material], in particular for industrial purposes and for use in the manufacture of confectioneries, foodstuffs, luxury foodstuffs and beverages, dessert products, beverages and animal foodstuffs; collagen [raw material], in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs and beverages, confectioneries, dessert products, beverages and animal foodstuffs; collagen hydrolysate [raw material], in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs and beverages, confectioneries, dessert products, beverages and animal foodstuffs; proteins, in particular collagen peptides, for use in the manufacture of foodstuffs, beverages and animal foodstuffs; gelling agent [raw material], in particular based on collagen peptides, for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs and beverages, confectioneries, dessert products, beverages and animal foodstuffs, which form gels as part of the manufacturing process;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The invention relates to compositions suitable for plasma substitution comprising as a plasma expander a recombinant gelatin-like protein. Characteristic is that the gelatin-like protein can be a monomer or a polymer like a dimer, trimer or a tetramer of a human recombinant gelatin-like protein having an isolectric point of less than 8. The resulting gelatin-like proteins provide a method to control the clearance rate of a plasma expander by its molecular weight. Preferably the gelatin-like proteins have a low hydroxyproline content which prevents the composition from gelling and thus allows the use of high-molecular weight proteins in order to establish a suitable colloid osmotic pressure. An additional advantage of the gelatin-like proteins is that these avoid the risk of anaphylactic shock that exists in conjunction with the use of commercially available preparations.