GELATIN CANDIES

Brand Owner Address Description
BOMBARDIER BOMBARDIER INC. 400 Cote-Vertu Road West Dorval, Quebec H4S1Y9 Canada gelatin candies, candy mints;Computer mouse and mouse pads, mobile phone holders, USB sticks featuring computer software for interconnecting multiple wireless devices; laptop bags;In the heading, classes 16, 18, 22 and 25, should be inserted.;Trunks and traveling bags, umbrellas, and business card cases;metal key rings;golf balls, divot tool with magnetic ball marker, balloons, toy model vehicles;Pencils, business card cases, calendars, pens, writing pads, folders, paper carriers, namely, hand-held paper portfolio, posters, paper postcards, flags and advertising banners made of paper;Pins, watches;Clothing, namely, snow suits, winter jackets, winter coats, wind resistant jackets, leather jackets, shirts, polo shirts, golf shirts, sweaters, pullovers, t-shirts, fleeces and clothing accessories, namely, caps and scarves;golf towels;torches, namely, flashlights;Non-woven bags, namely, multi-purpose cloth bags and cotton bags; MP3 loud speakers lanyards;cups and mugs;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The invention relates to compositions suitable for plasma substitution comprising as a plasma expander a recombinant gelatin-like protein. Characteristic is that the gelatin-like protein can be a monomer or a polymer like a dimer, trimer or a tetramer of a human recombinant gelatin-like protein having an isolectric point of less than 8. The resulting gelatin-like proteins provide a method to control the clearance rate of a plasma expander by its molecular weight. Preferably the gelatin-like proteins have a low hydroxyproline content which prevents the composition from gelling and thus allows the use of high-molecular weight proteins in order to establish a suitable colloid osmotic pressure. An additional advantage of the gelatin-like proteins is that these avoid the risk of anaphylactic shock that exists in conjunction with the use of commercially available preparations.