GLUCOSE FOOD

Brand Owner (click to sort) Address Description
DR. ROBERT ROBERT LATCHMAN Unit 166 1092 St. Georges Ave Rahway NJ 07065 glucose for food, processed cereals and cereal preparations, patent barley, barley meal, and malt for food purposes;DR. ROBERT does not identify a living individual.;
DR. ROBERT UNIVERSAL FOODS & MERCHANDISE CO. 30 OSSINGTON AVENUE TORONTO, ONTARIO M6J 2Y7 Canada glucose for food, cereals and cereal preparations, barley meal, patent barley, malted food mixes, food supplements and processed fortified foods;
DR. ROBERT LATCHMAN, ROBERT Unit 166 1092 St. Georges Ave. Rahway NJ 07065 glucose for food, processed cereals and cereal preparations, patent barley, barley meal, and malt for food purposes;
FUFENG SHANDONG FUFENG FERMENTATION CO., LTD. Longshan Road Junan County Shandong Province China Glucose for food; honey, royal jelly and bee glue for human consumption but not for medical purposes; cereal preparations, namely, unprocessed oat, corn, wheat, rice, soy beans, processed cereals, cereal-based bars, and cereal-based food; thickening agents for cooking foodstuffs; binding agents for ice cream (edible ices); salt; soy sauce; seasonings; chicken flavourings other than essential oils; gourmet powder, namely, monosoium glutamate;The mark consists of two stylized letters F, two Chinese characters and FUFENG which is beneath the stylized F and the Chinese characters.;Meat; tinned vegetables; jams; preserved vegetables; milk; corn oil; gelatine for food; processed peanuts; albumen for food;Medicines for human purposes for the treatment of infection, cardiovascular and cerebrovascular diseases, neurological disorders, digestive diseases, and cancer; sugar for medical purposes; additives for fodder for medical purposes; amino acids for medical or veterinary purposes; pesticides; gum for medical purposes; dietetic foods adapted for medical purposes; disposable sanitizing wipes;Color is not claimed as a feature of the mark.;The transliteration of the non-Latin characters in the mark is FU FENG.;Xanthan gum; monosodium glutamate used as chemicals in food industry; amino acids used as chemicals in industry for making nutritious supplement, food additives, feed additives, fine chemical and pharmaceutical ingredients; ammonia; protein as raw material; glucose for industrial purposes; starch for industrial purposes; chemical additives for drilling muds; preparations of trace elements for plants; fertilizers; chemicals used as raw materials for use in the manufacture of medicines;The English translation of the foreign word(s) in the mark is: FU in Chinese in the mark means abundance and FENG in Chinese in the mark also means abundance, FUFENG as a whole has no specific meaning in English or any other languages, nor in the trade.;
NUTRAVIA CJ CHEILJEDANG CORPORATION CJ Cheiljedang Center, 330, Dongho-ro, Jung-gu, Seoul 04560 Republic of Korea Glucose for food; golden syrup; molasses syrup; high fructose corn syrup; honey; molasses for food; royal jelly for food purposes, not for medical purposes; starch syrup for food; sugar; natural sweetener; tea; bread; candy, pastries, and frozen confectionery; seasonings; spices; salt; wheat flour for food;
OLD HERBALIST DOCTOR SHANTOU JISHIJIA FOOD CO., LTD 2/F West, Fuxitongda Industry Building Shantou City, Guangdong Province China glucose for food; chewing gum, not for medical purposes; sesame paste; porridge; cereal preparations, namely, breakfast cereals, cereal-based snack food, processed cereals; instant noodle; stuffed fruit pastry and vegetable pastry; starch products for food, namely, food starch, corn starch-based binding agents for ice cream, inulin for use as a food starch; ice cream; vinegar; infusions, not medicinal, namely, herbal infusions, tea infusions; aromatic preparations for food, namely, fruit paste for flavoring of food, saffron for use as a food seasoning, spices; leaven, namely, food leavening agents; meat tenderizers, for household purposes;The name, portrait, and/or signature shown in the mark does not identify a particular living individual.;Color is not claimed as a feature of the mark.;The English translation of the foreign words in the mark is: The first Chinese character whose transliteration is lao means old; the second Chinese character whose transliteration is zhong means herbalist; the last Chinese character whose transliteration is yi means doctor; the combination of the three Chinese characters means OLD HERBALIST DOCTOR.;Peppermint liqueurs; alcoholic fruit extracts; aperitifs; distilled spirits; kirsch; perry, namely, alcoholic beverages made from pears; liqueurs; hydromel in the nature of mead; whisky; alcoholic beverages except beer;Beer; malt wort; non-alcoholic fruit juice beverages; whey beverages; mineral water; aperitifs non-alcoholic; isotonic beverages; nonalcoholic cola flavoured beverages; preparations for making fruit drinks;HERBALIST;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A method and apparatus for calibrating noninvasive or implantable glucose analyzers that uses either alternative invasive glucose determinations or noninvasive glucose determinations to calibrate noninvasive or implantable glucose analyzers. Use of an alternative invasive or noninvasive glucose determination in the calibration allows minimization of errors due to sampling methodology, and spatial and temporal variations that are built into the calibration model. An additional embodiment uses statistical correlations between noninvasive and alternative invasive glucose determinations and traditional invasive glucose determinations to adjust noninvasive or alternative invasive glucose concentrations to traditional invasive glucose concentrations. The invention provides a means for calibrating on the basis of glucose determinations that reflect the matrix observed and the variable measured by the analyzer more closely. A glucose analyzer couples an invasive fingerstick meter to a noninvasive glucose analyzer for calibration, validation, adaptation, and safety check of the calibration model embodied in the noninvasive analyzer.