GLUTEN FREE BAKING MIXES BAKING

Brand Owner (click to sort) Address Description
CELEBRATEHEALTH FLAVOUR MAKERS IP HOLDING PTY LTD AS TRUSTEE FOR THE FLAVOUR MAKERS IP HOLDING UNIT TRUST 91-97 WOODLANDS DRIVE BRAESIDE, VICTORIA 3195 Australia Gluten-free baking mixes for baking products, namely, cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, tarts and snack foods not for special medical and health conditions; allergen specific baking mixes for baking products, namely, cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, tarts and snack foods not for special medical and health conditions; sauces; allergen specific sauces not for special medical and health conditions;The mark consists of the wording CELEBRATEHEALTH in stylized lettering beneath a drawing of an aerial view of a man holding a leaf with both hands.;CELEBRATE HEALTH;Color is not claimed as a feature of the mark.;
CELEBRATEHEALTH Esodo Pty Ltd 46 McKeon Circuit North Dandenong, VIC 3175 Australia Gluten-free baking mixes for baking products, namely, cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, tarts and snack foods not for special medical and health conditions; allergen specific baking mixes for baking products, namely, cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, tarts and snack foods not for special medical and health conditions; sauces; allergen specific sauces not for special medical and health conditions;The mark consists of the wording CELEBRATEHEALTH in stylized lettering beneath a drawing of an aerial view of a man holding a leaf with both hands.;CELEBRATE HEALTH;Color is not claimed as a feature of the mark.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A baking oven for preparing dough pieces comprises a supply section with an inlet for the supply of dough pieces; a baking chamber and a discharge section with an outlet for the discharge of baked dough pieces. A recirculating-air arrangement comprises a source producing a flow of recirculating air, a recirculating-air heating device and a recirculating-air guiding conduit which is sectionally formed by the baking chamber. A conveyor assembly delivers dough pieces from the inlet to the outlet. To this end, the conveyor assembly comprises a plurality of continuous conveyor belts which pass along deflection pulleys and are disposed one in relation to the other in the baking chamber for transfer by gravity of the dough pieces from one to another of two adjacent continuous conveyor belts. The result is a baking oven in which, during baking, the dough pieces can be moved and spread as uniformly as possible.