GLUTEN FREE FOOD SUBSTANCES

Brand Owner Address Description
TOLERANT Barilla America, Inc. 885 SUNSET RIDGE ROAD NORTHBROOK IL 60062 [ Gluten-free food substances, namely, organic and conventional red lentil pasta, organic and conventional green lentil pasta, and organic and conventional black bean pasta; ] organic and conventional gluten-free pasta [ organic and conventional gluten-free food products, namely, cake mixes, cakes, cookies, tortilla chips, corn chips, flour-based chips, grain-based chips, pita chips, bagel chips, pizza, and bread ];The mark consists of the wording TOLERANT embodied within a speech balloon design.;In the statement, lines 4-6, Gluten-free food substances, namely, organic and conventional red lentil pasta, organic and conventional green lentil pasta, and organic and conventional black bean pasta; is deleted, And, In the statement, lines 7-10, organic and conventional gluten-free food products, namely, cake mixes, cakes, cookies, tortilla chips, corn chips, flour-based chips, grain-based chips, pita chips, bagel chips, pizza, and bread is deleted.;Color is not claimed as a feature of the mark.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Celiac Sprue and/or dermatitis herpetiformis are treated by interfering with HLA binding of immunogenic gluten peptides. The antigenicity of gluten oligopeptides and the ill effects caused by an immune response thereto are decreased by administration of an HLA-binding peptide inhibitor. Such inhibitors are analogs of immunogenic gluten peptides and (i) retain the to bind tightly to HLA molecules; (ii) retain the protcolytic stability of these peptides; but (iii) are unable to T cells.