GOAT CHEESE

Brand Owner (click to sort) Address Description
BIG ISLAND GOAT CHEESE Hawaii Island Goat Dairy 45-3529 Kawela PlacePO Box 1315, Honokaa HI 96727 GOAT CHEESE;
CABRI BONGRAIN S.A. 42, rue Rieussec F-78220 Viroflay France GOAT CHEESE;THE ENGLISH TRANSLATION OF THE WORD CABRI IN THE MARK IS KID.;
CASTILE NOVA Cheese, Inc. 425 Richardson Road Orangeville, Ontario L9W4Z4 Canada Goat Cheese;
CHÈVRE DU NORD M. LARIVÉE INTERNATIONAL INC. 426 Ste-Helene Street Suite 300 Montreal H2Y 2K7 Canada Goat cheese;The foreign wording in the mark translates into English as northern goat.;CHÈVRE;
CHEVREAL CHEVREAL, INC. 1517 North Highway 96 Hamilton IL 62341 Goat Cheese;
CHEVREAL COG, Inc. Hamilton IL 62341 Goat Cheese;
CHEVRETINE GROUPE LACTALIS 10 rue Adolphe Beck Laval 53000 France goat cheese, goat-milk based cheese and goat milk based dairy products made from goat's milk excluding ice milk, frozen yogurt and ice cream;
CHEVRION FAIRMONT CHEESE ACQUISITION, INC. CORPORATE TRUST CENTER, 1209 ORANGE STREET WILMINGTON DE 19801 GOAT CHEESE;CHEVRON;
CHEVRITA Chevrita S.A. Av. Parque Antonio Rabat Sur No 6165, Santiago Chile GOAT CHEESE;
COLORADO CAPRINE LONGMONT, COLORADO Mullenax, Craig C. P.O. Box 2633 Longmont CO 80502 Goat cheese;The color white appears in the mountains, the left hand goat's face, the lettering and in the face of the goat on the right hand side of the mark. The color black appears in the face of the goat on the right hand side. The color dark blue appears in the outer ring, every third star on the inner ring and in the mountains. The color light blue appears in the sky and mountains. The color brown appears in the face of the goat on the right hand side and in every third star on the inner ring. The color light yellow appears in the inner ring. The color dark yellow appears in every third star in the inner ring.;The color(s) dark blue, light blue, white, brown, black, and yellow are claimed as a feature of the mark.;COLORADO CAPRINE and LONGMONT, COLORADO;
DUTCHMAN'S FLAT Juniper Grove, Inc. 2024 S.W. 58th Street Redmond OR 97756 goat cheese;
EMMENGOAT FRIESLANDCAMPINA NEDERLAND B.V. Stationsplein 4 AMERSFOORT 3818LE Netherlands goat cheese;
LE PETIT CHEVRE EURO-MID, Inc. 8110 Kempwood Drive Houston TX 77055 goat cheese;The English translation of LE PETIT CHEVRE is the little goat.;
LINNAEA FARM Linnaea Farm 2914 CR 250 Durango CO 81301 GOAT CHEESE;FARM;
MONTCHEVRE Chevre Diffusion, Inc. Suite 201 4030 Palos Verdes Dr. North Rolling Hills Estates CA 90274 Goat cheese;The English translation of MONTCHEVRE is GOAT MOUNTAIN.;
MONTCHEVRE' Chevre Diffusion, Inc. Suite 201 4030 Palos Verdes Dr. North Rolling Hills Estates CA 90274 goat cheese;The English translation of MONTCHEVRE is GOAT MOUNTAIN.;
OTENTIQUE Juniper Grove, Inc. 2024 S.W. 58th Street Redmond OR 97756 goat cheese;
PATA DE CABRA QUESOS EL PASTOR-HIJOS DE SALVADOR, S.A Carretera de Mozar, Km. 1 E-49620 SANTA CRISTINA DE LA POLVOROSA Spain Goat cheese;The English translation of PATA DE CABRA is leg of goat.;
REDMONDO Juniper Grove, Inc. 2024 S.W. 58th Street Redmond OR 97756 goat cheese;RED MONDO;
SIMPLY GOAT Swiss-American, Inc. 4200 Papin Street St. Louis, MO MO 63110 Goat cheese;GOAT;
THE SOBER GOAT ARTHUR SCHUMAN, INC. Arthur Schuman, Inc. 40 New Dutch Lane Fairfield NJ 07004 Goat cheese;GOAT;
THE THREE LITTLE GOATS BONGRAIN S.A. 42, rue Rieussec F-78220 Viroflay France GOAT CHEESE;THE 3 LITTLE GOATS;
THE THREE LITTLE GOATS BONGRAIN S.A. 42, rue Rieussec F-78220 Viroflay France GOAT CHEESE;
TUMALO TOMME Juniper Grove, Inc. 2024 S.W. 58th Street Redmond OR 97756 goat cheese;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e.g., process cheese, uncured natural cheese, cured natural cheese, and the like) and at least one phase is a second edible phase (e.g., a cheese different from the first phase, vegetables, meats, mixtures of vegetables and meats, fruit, nuts, and the like). The nutritionally superior cheese products of the present invention are prepared by co-extruding the two or more phases such that the use of adhesives or heat to bind the at least two phases is not required. Nutritional supplements (e.g., vitamins, calcium, minerals, and the like) can be incorporated into one or more of the at least two phases.