GRATED CHEESE

Brand	Owner (click to sort)	Address	Description
CASA MIA	J.V.M. SALES CORPORATION	1427 ST. GEORGE AVENUE ROSELLE NJ 07203	GRATED CHEESE;THE WORDS CASA MIA ARE ITALIAN FOR MY HOUSE;
CHEF'S DELUXE	Tree of Life, Inc.	St. Augustine FL	GRATED CHEESE;DELUXE;
EMPIRIA	Arthur Schuman, Inc.	Arthur Schuman, Inc. 40 New Dutch Lane Fairfield NJ 07004	GRATED CHEESE;
EMPIRIA	SCHUMAN ENTERPRISES, INC.	1742 Ord Way Oceanside CA 92056	GRATED CHEESE;
EMPIRIA	IMPERIA FOODS INC.	24 HARRISON ST. NEW YORK NY	GRATED CHEESE;

EMPIRIA SPRINKLE CHEESE LITE	IMPERIA FOODS, INC.	234 ST. NICHOLAS AVENUE SOUTH PLAINFIELD NJ 07080	grated cheese;EMPIRIA SPRINKLE CHEESE LIGHT;CHEESE AND LITE;
GOURMET PARM	SARGENTO INCORPORATED	1 PERSNICKETY PLACE PLYMOUTH WI 53073	grated cheese;Gourmet Parmesan;GOURMET;
KELL'S	Best Specialty Foods, Inc.	1208 Horseshoe Pike Route 322 Downingtown PA 19335	grated cheese, prepared mustard, paprika, parsley flakes, ground cinnamon, garlic powder, chopped onions;kells;
LIGHT PARM	SARGENTO INCORPORATED	1 PERSNICKETY PLACE PLYMOUTH WI 53073	grated cheese;LIGHT;
MILANO	J.V.M. SALES CORPORATION	1427 ST. GEORGE AVENUE ROSELLE NJ 07203	GRATED CHEESE;
OLD WORLD	Icco Cheese Company, Inc.	ONE OLYMPIC DRIVE Orangeburg NY 10962	grated cheese;
PARMITAL	SOCIETA DI ESPORTAZIONE POLENGHI LOMBARDO, S.P.A.	STRADA STATALE EMILIA NO. 154 LODI (MILAN) Italy	GRATED CHEESE;
PISA BRAND	J.V.M. Sales Corp.	3401A Tremley Point Road Linden NJ 07036	Grated cheese;BRAND;
QUESO COTIJA RALLADO	ADELITA, INC.	2503 S. Blue Island Ave. Chicago IL 60608	grated cheese;
SAN GIORGIO	HOMESTEAD, INC.	111 Continental Drive, Suite 309 Newark DE 19713	grated cheese;
SPRINKLE	IMPERIA FOODS, INC.	234 ST. NICHOLAS AVENUE SOUTH PLAINFIELD NJ 07080	GRATED CHEESE;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e.g., process cheese, uncured natural cheese, cured natural cheese, and the like) and at least one phase is a second edible phase (e.g., a cheese different from the first phase, vegetables, meats, mixtures of vegetables and meats, fruit, nuts, and the like). The nutritionally superior cheese products of the present invention are prepared by co-extruding the two or more phases such that the use of adhesives or heat to bind the at least two phases is not required. Nutritional supplements (e.g., vitamins, calcium, minerals, and the like) can be incorporated into one or more of the at least two phases.