GRAVIES SAUCES

Brand Owner (click to sort) Address Description
COOL MEADOWS Steuben Foods, Incorporated 1150 Maple Road Elma NY 14059 Gravies and sauces;Beverages having a milk base; creamers for beverages; condensed milk; soups, soup stocks and broths;
GRAVY IN A MINUTE! Superior Quality Foods, Inc. 2355 East Francis Street Ontario CA 91761 gravies and sauces;GRAVY;
KNORR-SWISS KNORR-NAHRMITTEL AKTIENGESELLSCHAFT Bahnhofstrasse 19 Thayngen CH-8240 Switzerland GRAVIES AND SAUCES;
O'DAY'S FARMS SAVE-A-LOT FOOD STORES, LTD. 100 Corporate Office Drive Earth City MO 63045 gravies and sauces;OLD DAYS FARMS;FARMS;
SOUTHERN SEASONINGS LOUISIANE SOUTHERN SEASONINGS, INC. 206 Burgess Drive Broussard LA 70502 Gravies and sauces;The mark consists of the words SOUTHERN SEASONINGS LOUISIANE plus the steamboat logo.;Color is not claimed as a feature of the mark.;The word LOUISIANE is the French translation of the English word LOUISIANE.;SOUTHERN SEASONINGS LOUISIANE;
STEAKWICH DEVAULT PACKING CO., INC. Devault Lane Devault PA 19432 [ GRAVIES AND SAUCES, EXCLUDING APPLESAUCE AND CRANBERRY SAUCE ];FRESH AND FROZEN MEATS;
UNCLE BEN'S Mars, Incorporated 6885 Elm Street McLean VA 22101 gravies and sauces;uncle bens;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Apparatuses and methods for heating foodstuffs, or other contents sensitive to high heat flux, such as sauces and gravies, without sticking; so that watching and stirring of the foodstuff is not needed during heating. The novel apparatuses and methods provide such heating in a relatively quick time, such as one hour. A pitcher is shown which sets into a heating unit fitted with a heating element below a baffle that shields the bottom of the pitcher from radiant heat and has apertures which cause favorable convective heating which reduces the risk of sticking. The pitcher or pot is easily installed and removed from the heating unit and a close fit is formed in the installed position to retain heat between the pitcher and heating vessel. The methods include inducing a convective heat flow with the baffle and reduced direct radiant heat to reduce or prevent sticking.