GREENER GRAS

Brand Owner Address Description
GREENERGRAS Rejuven8 Laboratories, Inc. 9-6975 MTC Circle, Suite 419 Mississauga, Ontario L5N2V7 Canada GREENER GRAS;Consulting services in the field of environmental assessment, compliance and planning; Engineering services for building and property condition assessment, facility management, repair and restoration, building instrumentation and monitoring, and environmental consulting; Engineering services in the field of environmental compliance; Environmental services, namely, technical consultation in the field of environmental science, engineering services, design for others in the field of energy engineering, designing and testing of energy products for others; Environmental services, namely, technical consultation in the field of environmental science, engineering services, design for others in the field of environmental engineering, designing and testing of new environmentally friendly products for others; Evaluating and testing the environmental qualities and impact of consumer products of others; Providing a website featuring environmental information about climate change and bio-diversity; Providing environmentally friendly automation solutions, namely, site evaluations, control design analysis, and integrated installation services for monitoring and controlling respective innovative devices within a designated area; Providing technological and scientific information about environmentally-conscious and green innovations; Providing technological information about environmentally-conscious and green innovations; Research in the area of environmental protection; Research in the field of environmental protection; Technical analysis of a product or process to determine how to make it more environmentally sound; Technical consultancy in the field of environmental science;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process of making cheese, e.g., a mozzarella variety cheese, is disclosed. It comprises the following steps: a) preparing a cheese curd; b) grinding the curd while in admixture with (i) an aqueous solution of at least one cheese emulsifying salt and (ii) at least one GRAS food additive in the form of a comminuted solid, to obtain an emulsifier/additive-impregnated ground curd; and c) converting the emulsifier/additive-impregnated curd into cheese either by (i) heating, kneading, and stretching the emulsifier/additive-impregnated ground curd to obtain a homogeneous mass of cheese, or (ii) pressing the emulsifier/additive-impregnated ground curd to obtain a homogeneous mass of cheese. Examples of suitable GRAS food additives include gums, stabilizers, dairy solids (e.g., non-fat dry milk or whey protein concentrate), cheese powders, non-dairy protein isolates, sodium chloride, native or modified food starches, colorants, and flavorants. The process is particularly useful when a proteinaceous GRAS food additive is used.