GROUND WHOLE COFFEE BEANS

Brand Owner (click to sort) Address Description
C Confident Coffee Roasters, Inc. 2015 Main Drive, Suite C Fayetteville AR 72704 Ground and whole coffee beans; herbal and non-herbal teas; coffee-based beverages;The mark consists of a stylized letter C inside a diamond.;CONFIDENT;Color is not claimed as a feature of the mark.;
CONFIDENT COFFEE Confident Coffee Roasters, Inc. 2015 Main Drive, Suite C Fayetteville AR 72704 Ground and whole coffee beans; herbal and non-herbal teas; coffee-based beverages;COFFEE;
DEDICATED TO COFFEE KRAFT CANADA, INC. 95 Moatfield Drive Don Mills, Ontario M3B 3L6 Canada ground and whole coffee beans;
FULL CITY DARK ROAST FINE GRIND NABOB FOODS LIMITED 3131 LAKE CITY WAY BURNABY B.C. V5A 2A3 Canada ground and whole coffee beans;DARK ROAST and FINE GRIND;
MERCER COFFEE ROASTERS Eldorado Coffee Distributors, Ltd. 56-75 49th Street Maspeth NY 11378 Ground and whole coffee beans and flavored coffee;COFFEE ROASTERS;
TRADITION SINCE 1896 NABOB FOODS LIMITED 3131 LAKE CITY WAY BURNABY B.C. V5A 2A3 Canada ground and whole coffee beans;SINCE 1896;
· RED THREAD GOOD COFFEE EST. 2013 · SAG HARBOR, NY · Solid Corporate Assets 160 North Street Medfield MA 02052 Ground and whole coffee beans, ready-to-drink coffee beverages; coffee based beverages;The mark consists of a looping string that forms an illustration of a cup with steam, surrounded by a circle and the wording RED THREAD GOOD COFFEE EST. 2013 SAG HARBOR, NY.;In the statement, line 1 should be deleted, and Solid Corporate Assets, LLC DBA Red Thread Good Coffee (New York limited liability company) should be inserted.;RED THREAD GOOD COFFEE ESTABLISHED 2013 SAG HARBOR, NEW YORK;Color is not claimed as a feature of the mark.;GOOD COFFEE EST. 2013 SAG HARBOR, NY;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Roasted coffee beans having reduced levels of acrylamide, coffee beans having reduced levels of asparagine, and an article of commerce. In one aspect, the invention provides a method for reducing the level of acrylamide in roasted coffee beans comprising reducing the level of asparagine in coffee beans. In another aspect, the invention provides a method for reducing the level of asparagine in coffee beans comprising adding an asparagine-reducing enzyme to coffee beans. In still another aspect, an article of commerce communicates to the consumer that the roasted coffee beans, coffee beans, product comprising roasted coffee beans or coffee beans, and/or article of commerce has reduced or low levels of asparagine and/or acrylamide.