GROUND CHOCOLATE

Brand Owner (click to sort) Address Description
D. GHIRARDELLI CHOCOLADEFABRIKEN LINDT & SPRÜNGLI AG Seestrasse 204 Kilchberg CH-8802 Switzerland GROUND CHOCOLATE, COCOA, AND CHOCOLATE SOLD IN THE FORM OF BARS AS CANDY AND FOR COOKING PURPOSES;THE TRADE-MARK COMPRISES A FACSIMILE SIGNATURE OF THE FOUNDER OF APPLICANT, DOMINGO GHIRARDELLI, DECEASED.;
GHIRARDELLI CHOCOLADEFABRIKEN LINDT & SPRÜNGLI AG Seestrasse 204 Kilchberg CH-8802 Switzerland GROUND CHOCOLATE, COCOA, BITTER SWEET CHOCOLATE, MILK CHOCOLATE, MINT CHOCOLATE AND RAISIN CHOCOLATE SOLD IN THE FORM OF BARS AS CANDY AND FOR COOKING PURPOSES;
GHIRARDELLI D. GHIRADELLI CO. 900 NORTH POINT ST. SAN FRANCISCO CA GROUND CHOCOLATE, COCOA, BITTER SWEET CHOCOLATE, MILK CHOCOLATE, MINT CHOCOLATE AND RAISIN CHOCOLATE SOLD IN THE FORM OF BARS AS CANDY AND FOR COOKING PURPOSES;
SAN FRANCISCO PREMIUM QUALITY GHIRARDELLI CHOCOLADEFABRIKEN LINDT & SPRÜNGLI AG Seestrasse 204 Kilchberg CH-8802 Switzerland GROUND CHOCOLATE, COCOA, BITTER SWEET CHOCOLATE, MILK CHOCOLATE, MINT CHOCOLATE, SEMI-SWEET CHOCOLATE, UNSWEETENED CHOCOLATE, RAISIN CHOCOLATE, MACADAMIA NUT CHOCOLATE, ALMOND CHOCOLATE, DARK CHOCOLATE, MINT CHOCOLATE WAFERS, SEMI-SWEET CHOCOLATE CHIPS, AND NON-PARIELS CHOCOLATE CANDIES;GHIRARD DELLI;SAN FRANCISCO , PREMIUM AND QUALITY;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.