H SALT NAME

Brand	Owner (click to sort)	Address	Description
H. SALT SEAFOOD GALLEY	KFC Corporation	1441 Gardiner Lane Louisville KY 40213	H. SALT IS THE NAME OF A LIVING INDIVIDUAL, WHOSE CONSENT IS OF RECORD.;APPLICANT DISCLAIMS THE WORDS SEAFOOD GALLEY APART FROM THE MARK AS SHOWN.;RESTAURANT SERVICES;
H. SALT, ESQ.	CHANG, CHIN-MEI	2817 VIA DE LA GUERRA PALOS VERDES ESTATES CA 90064	H. SALT IS THE NAME OF A LIVING INDIVIDUAL WHOSE CONSENT IS OF RECORD.;COOKED FISH AND CHIPS, VINEGAR, WHEAT FLOUR BATTER MIX, AND FROZEN FISH;
H. SALT, ESQ. AUTHENTIC ENGLISCH FISH & CHIPS	KENTUCKY FRIED CHICKEN CORPORATION	1441 Gardiner Lane Louisville TX 40213	H. SALT IS THE NAME OF A LIVING INDIVIDUAL WHOSE CONSENT IS OF RECORD.;THE WORDS AUTHENTIC ENGLISH FISH & CHIPS ARE DISCLAIMED APART FROM THE MARK.;COOKED FISH AND CHIPS, VINEGAR, WHEAT FLOUR BATTER MIX, AND FROZEN FISH;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The present invention provides a method and apparatus for the recovery of salt from a glycerine process, allowing the salt to be used in a brine solution. A salt settling tank is positioned inline between the foots from a crude still bottom and a foot still. Salt settles to the bottom of the settling tank and into a salt receiver positioned below, while clarified liquid overflows to the foot still. Salt from the salt receiver is then semi-continuously transferred into a salt extractor where the salt is removed from the mother liquor. A condensate is then circulated into the salt extractor and the salt slurry is then stored in a brine storage tank.