HAMS

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Brand	Owner (click to sort)	Address	Description
SOUTHERN CHEF BRAND	Carroll Packing Company	P.O. Box 963 1201 Madison Hwy. Valdosta GA 31601	Hams, Bacon, Pork Sausage, Sausage Patties, Smoked Whole Hog Sausage and Fresh Cuts of Pork;No claim is made to the exclusive right to use Brand, apart from the mark as shown.;
STAHL-MEYER	PRG PACKING CORP.	294 SW Harvey Greene Drive Madison FL 32340	Hams, Frankfurters and Liverwurst;
SUNSET FARM BRAND	Carroll Packing Company	P.O. Box 963 1201 Madison Hwy. Valdosta GA 31601	Hams, Bacon, Pork Sausage, Sausage Patties, Smoked Whole Hog Sausage and Fresh Cuts of Pork;No claim is made to the exclusive right to use Brand, apart from the mark as shown.;
SWEETENDA	VALLEYDALE PACKERS, INC.	1013 IOWA ST. SALEM VA 24153	HAMS;
SWEETMEAT	ROBERTS & OAKE, INC.	UNION STOCK YARDS CHICAGO IL	HAMS;

TENDERIZED	Tobin Packing Co., Inc.	Albany NY	Hams, Pork Shoulders and Picnics;
TESTA	PRAGA FOOD PRODUCTS CO., INC.	95 RIVER ST. HOBOKEN NJ	HAMS;THE WORD TESTA IN ITALIAN MEANS HEAD.;
THE HICKORY HAM FROM HONEYBAKED	The HBH Franchise Company	5445 Triangle Parkway Suite 400 Norcross GA 30092	hams;
THE SIGN OF COUNTRY GOODNESS	Harper's Country Hams, Inc.	P.O. Box 122 2955 U.S. Hwy. 51 North Clinton KY 42031	Hams;
TODD BRAND HAM	E. M. Todd Company, Inc.	Richmond VA	Hams, Bacon((, and Lard));
TODD BRAND HAM	F. E. Patrick-Young Co.	Richmond VA	Hams, Bacon((, and Lard));
TOFFENETTI	TOFFENETTI RESTAURANT COMPANY, INC.	225 S. WABASH AVE. CHICAGO IL	HAMS;
UNCANNY	BALTZ BROTHERS PACKING CO.	1612 ELM HILL RD. NASHVILLE TN 37210	Hams;
VIRGINIA STYLE CARVER	BAR-S FOODS	4041 North Central Avenue Suite 1300 Phoenix AZ 850389049	hams;VIRGINIA STYLE;
WILLIAM FISCHER PREMIUM DELI	FISCHER PACKING COMPANY	1860 MELLWOOD AVENUE LOUISVILLE KY 40232	HAMS, LUNCHEON MEATS AND FRANKFURTERS;The name WILLIAM FISCHER does not identify a living individual.;PREMIUM and DELI;
	Where the owner name is not linked, that owner no longer owns the brand

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Technical Examples

For process for production of raw ham a deboned ham is weighed and preferably its pH-value is determined. The hams are individually introduced into shaping containers having watertight walls, wherein they are salted with a salt amount, which is calculated based upon the weight and preferably the pH-value. The shaping containers are stacked, so that the ham is shaped under pressure in these shaping containers, wherein they are held in the brine filled shaping containers with exclusion of air.