HAND SAW BLADES FOR MEAT

Brand	Owner (click to sort)	Address	Description
BUTCHERS' CHOICE	AMERICAN SAW & MFG. COMPANY	301 Chestnut Street East Longmeadow MA 010280504	HAND SAW BLADES FOR MEAT CUTTING, HAND SAW FRAMES FOR MEAT CUTTING, CHOPPER PLATES AND KNIVES FOR MEAT PROCESSING, PROFESSIONAL MEAT CUTTING CUTLERY AND CARCASS SPLITTING BLADES;BAND SAW BLADES FOR MEAT CUTTING, AND REPAIR KITS FOR MEAT CUTTING BAND SAWS;MEAT PROCESSORS PACKAGING NETTING MADE OF TWINE;
ONE WAY	KASCO	569 TOWER GROVE AVE ST. LOUIS MO 63110	HAND SAW BLADES FOR MEAT CUTTING; HAND SAW FRAMES FOR MEAT CUTTING; CHOPPER BLADES AND KNIVES USED IN MEAT GRINDERS, PROFESSIONAL MEAT CUTTING AND CARCASS SPLITTING SAW BLADES;BAND SAW BLADES FOR MEAT CUTTING; REPAIR KITS FOR MEAT CUTTING BAND SAWS;1 WAY;MEAT PROCESSOR'S NETTING;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

Dual loin knife blade members, in the form of a Z-blade and two styles (tabbed and non-tabbed) of J-blades, for use with knife assemblies in loin pulling machines for pork processing operations. The Z-blade knife comprises a shelf portion of extended length, formed of two separately-shaped blade portions, to maximize to the allowable customer dimensional length specification for the meat shelf being cut, while not cutting into and exposing the red meat of the pork loin eye. The J-blade, of either the tabbed or non-tabbed style, includes lower sweeping radius blade portions allowing the J-blade to lie closely adjacent and generally conform to the profile of the underlying split conveyor belt bed shape. The profiles for the present Z-blades and J-blades permit substantially increased yield in pork loin processing operations, reduced subsequent hand-trimming labor, as well as extended blade wear. A method is also disclosed for manufacturing the Z-blades and J-blades, resulting in increased wear, less surface drag on blade-related components and minimizing premature tab breakage on the tabbed-style J-blades.