HOUSE MARK PROCESSED BREAKFAST

Brand Owner Address Description
PREMIUM SELECTION BCB USA Corp. 5650 Whitesville Road Suite 201 Columbus GA 39104 house mark for processed breakfast cereals, bakery goods, cakes, pies, puddings, chocolate dessert topping, marshmallow dessert topping, dessert topping syrup, cookies, chewing gum, sauces, salad dressings, salsas, tortillas, crackers, pasta, processed grains for eating, pizza, frozen or prepared meals consisting primarily of pasta or rice, food flavorings, being non-essential oils and seasonings, ketchup, mustard, mayonnaise, pickle relish, barbecue sauce, hot sauce, horseradish, salad dressings, sauces, gravies, sandwiches, ice cream, ice milk, ice cream cones, flavored ices, frozen yogurt, frozen confections, chocolate, cocoa, coffee and tea;house mark for fish, processed fruits, processed vegetables, processed nuts, soups, jellies, jams, peanut butter, dips, edible oils, dairy products excluding ice cream, ice milk and frozen yogurt, eggs, frozen or prepared meals consisting primarily of meat, fish or vegetables excluding poultry, fruit dessert topping, dessert topping (nut), dairy or non-dairy based dessert topping;house mark for cider, fruit juices, soft drinks, fruit drinks, waters, and beer;PREMIUM;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The invention enables a recorder to mark a recording as an event is being recorded. The invention can enable the specification of a mark so that the mark is associated with recording data obtained at a time other than the time at which the mark is specified ("non-contemporaneous marking"), i.e., prior to the time of the mark ("retrospective marking") or after the time of the mark ("predictive marking"). The invention can also enable the use of multiple types of marks, each type of mark having a particular meaning. Additionally, the invention can enable marking capability to be implemented so that specification of a mark causes predetermined operation of the recording unit in accordance with the type of the mark ("augmented marking").