HYDROGEN PEROXIDE SACCHARIN

Brand Owner (click to sort) Address Description
FOOD FAIR FOOD FAIR STORES, INC. PHILADELPHIA, PA. HYDROGEN PEROXIDE AND SACCHARIN;FARE;CONCURRENT USE FOR ALL THE UNITED STATES, ITS TERRITORIES AND POSSESSIONS EXCEPTTHE FOLLOWING CONTINGENT EXCEPTION BY NEW ENGLAND FOOD FAIR STORES TRADING CORP., A MASSACHUSETTS CORPORATION, WITH ITS PRINCIPAL PLACE OF BUSINESS IN BROOKLINE, MASSACHUSETTS, INSOFAR AS SUCH CORPORATION MAY HAVE DERIVED A RIGHT TO USE HASUSED THE MARK NEW ENGLAND FOOD FAIR SINCE 1948 IN THE COMMONWEALTH OF MASSACHUSETTS FOR MISCELLANEOUS GROCERIES AND PROVISIONS AND PURSUANT TO THE DECREE OF THE UNITED STATES DISTRICT COURT FOR THE DISTRICT OF MASSACHUSETTS MADE OCTOBER 1, 1948, IN THE CIVIL ACTION NO. 7375, AN. 7375, AND THE OPINIONS OF RECORD IN THAT ACTION, SUCH RIGHT TO USE BEING SUBJECT TO CHANGE IN THE SAME OR OTHER LITIGATION, OR BY OTHER OPERATION OF LAW, OR BY AGREEMENT. CONCURRENT USE WITH USER, NEW ENGLAND FOOD FAIR, INC., BROOKLINE, MASS.;
FOOD FAIR FOOD FAIR STORES, INC. PHILADELPHIA, PA. HYDROGEN PEROXIDE AND SACCHARIN;FARE;CONCURRENT USE FOR ALL THE UNITED STATES, ITS TERRITORIES AND POSSESSIONS EXCEPT THE FOLLOWING CONTINGENT EXCEPTION BY NEW ENGLAND FOOD FAIR STORES TRADING CORP., A MASSACHUSETTS CORPORATION, WITH ITS PRINCIPAL PLACE OF BUSINESS IN BROOKLINE, MASSACHUSETTS, INSOFAR AS SUCH CORPORATION MAY HAVE DERIVED A RIGHT TO USE AND HAS USED THE MARK NEW ENGLAND FOOD FAIR SINCE 1948 IN THE COMMONWEALTH OF MASSACHUSETTS FOR MISCELLANEOUS GROCERIES AND PROVISIONS PURSUANT TO THE DECREE OF THE UNITED STATES DISTRICT COURT FOR THE DISTRICT OF MASSACHUSETTS MADE OCTOBER 1, 1948, IN CIVIL ACTION NO. 7375, AND THE OPINIONS OF RECORD IN THAT ACTION, SUCH RIGHT TO USE BEING SUBJECT TO CHANGE IN THE SAME OR OTHER LITIGATION, OR BY OTHER OPERATION OF LAW, OR BY AGREEMENT. CONCURRENT USE WITH USER, NEW ENGLAND FOOD FAIR, INC., BROOKLINE, MASS.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A method of treating the surfaces of medical instruments which are contaminated with prions includes contacting the surface with a composition containing a source of peroxide ions, such as hydrogen peroxide, at a molar concentration of at least 1.5M peroxide (equivalent to approximately 5% hydrogen peroxide) and preferably, about 2M peroxide (approximately 7% hydrogen peroxide). The composition is optionally in the form of a gel. The composition is retained in contact with the surfaces for about 1-2 hours until all or substantially all prion contamination is removed.