ICE MILK ICE CREAM

Brand Owner (click to sort) Address Description
BANANA SUPREME AMERICAN DAIRY QUEEN CORPORATION 8000 Tower, Suite 700 8331 Norman Center Drive Bloomington MN 55437 Ice Milk and Ice Cream Sundaes with Nuts, Topping and Fruits for Consumption On or Off the Premises;No claim is made to the exclusive right to use the word Banana, apart from the mark as shown.;
BROWNIE DELIGHT AMERICAN DAIRY QUEEN CORPORATION 8000 Tower, Suite 700 8331 Norman Center Drive Bloomington MN 55437 ICE MILK AND ICE CREAM SUNDAES;
CHOCOLATE MOUNTAIN SUNDAE AMERICAN DAIRY QUEEN CORPORATION 8000 Tower, Suite 700 8331 Norman Center Drive Bloomington MN 55437 Ice Milk and Ice Cream Sundaes with Chocolate Topping, Peanut Butter Topping and Chocolate Crunch, for Consumption On or Off the Premises;No claim is made to the exclusive right to use Chocolate and Sundae, apart from the mark as shown.;
DAIRY QUEEN AMERICAN DAIRY QUEEN CORPORATION 8000 Tower, Suite 700 8331 Norman Center Drive Bloomington MN 55437 ICE MILK AND ICE CREAM CONFECTIONS IN CONE, CUP AND MOLDED FORM, WITH AND WITHOUT FLAVORINGS AND TOPPINGS SUCH AS HOT FUDGE, CHOCOLATE, STRAWBERRY, AND PINEAPPLE;
OZ CREAM OZ RESORTS & ENTERTAINMENT, INC. 10960 Wilshire Boulevard, Suite 2224 Los Angeles CA 90024 ice milk and ice cream;CREAM;
OZ CREAM TURNER ENTERTAINMENT CO. 4000 Warner Boulevard Burbank CA 91522 ice milk and ice cream;
SUNDAE SUPREME AMERICAN DAIRY QUEEN CORPORATION 8000 Tower, Suite 700 8331 Norman Center Drive Bloomington MN 55437 ICE MILK AND ICE CREAM SUNDAES WITH NUTS, TOPPING AND FRUITS;
THE CONE WITH THE CURL ON TOP AMERICAN DAIRY QUEEN CORPORATION 8000 Tower, Suite 700 8331 Norman Center Drive Bloomington MN 55437 ICE MILK AND ICE CREAM CONFECTIONS IN CONE, CUP AND MOLDED FORM, WITH AND WITHOUT FLAVORINGS AND TOPPINGS, SUCH AS HOT FUDGE, CHOCOLATE, STRAWBERRY, PINEAPPLE, ETC.,;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.