ICED CAKES

Brand Owner (click to sort) Address Description
BRAVO HAITAI CONFECTIONERY AND FOODS CO., LTD. 321-4 Cheonheung-ri, Sungguh-eup, Cheonan City Choongchungnam-do 31044 Republic of Korea iced cakes, ice cream cakes, ice cream, ice cream cones, ice cream bars, sherbets, ices, sweetmeats, and candies;
CATHOLIC CAKES MALLERY, CLIFTON J 528 E 79Th St Apt 4F New York NY 10075 Iced cakes;
JOLLY LOLLY CAKES Fremont's Fine Foods 1019 Monte Largo NE Albuquerque NM 87123 Iced cakes;CAKES;
N NANCAKES NanCakes 8405 Indian Hill Rd. Cincinnati OH 45243 Iced cakes;The mark consists of a smiling woman holding a spoon in her right hand and a carrot in her left above the literal element NanCakes in script lettering.;N NAN CAKES;Color is not claimed as a feature of the mark.;
NANCAKES NanCakes 8405 Indian Hill Rd. Cincinnati OH 45243 Iced cakes;NAN CAKES;
STIR 'N FROST Kopp, Kenneth 20 Tanglewood Drive Greenville SC 29611 Iced cakes;STIR AND FROST;FROST;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A container (10) for holding a bundt cake (12), which avoids an unsightly accumulation of sugar frosting around the central hole in the cake, and which provides strength for stacking containers with cakes therein on top of one another. The container includes a base (14) with a cake-supporting surface (30) and a central upward projection (32) for insertion into the central cake hole, and a cover (16) with a cover top (20) and with side walls (22) that have bottoms (24) that latch to the base. The central upward projection has a plurality of largely vertically extending grooves (40) that allow hot frosting to flow down to a recess (44) lying below the cake-supporting surface. The middle of the cover forms a downwardly-extending post (62) that engages the top of the center projection on the base, to support the cover, especially when containers holding cakes are stacked. The cover periphery has a raised rim portion (80) that fits into a corresponding circular recess space (104) in the lower surface of the base to further help in stacking.