INDIVIDUAL SIZED PORTIONS PASTA OR

Brand	Owner (click to sort)	Address	Description
LASAGNA CUPCAKE	HEIRLOOM LA	4126 Verdugo Road Los Angeles CA 90065	Individual-sized portions of pasta or noodle-based wrappers with fillings consisting primarily of meats, vegetables, sauce, and cheeses; Appetizers and hors d'oeuvres consisting of pasta or noodle-based wrappers with fillings consisting primarily of meats, vegetables, sauce, and cheeses; Frozen entrees consisting primarily of pasta, namely, individual-sized portions of pasta or noodle-based wrappers with fillings consisting primarily of meats, vegetables, sauce, and cheeses;
LASAGNA CUPCAKE	HEIRLOOM LA	4126 Verdugo Road Los Angeles CA 90065	Individual-sized portions of pasta or noodle-based wrappers with fillings consisting primarily of meats, vegetables, sauce, and cheeses; Appetizers and hors d'oeuvres consisting of pasta or noodle-based wrappers with fillings consisting primarily of meats, vegetables, sauce, and cheeses; Frozen entrees consisting primarily of pasta, namely, individual-sized portions of pasta or noodle-based wrappers with fillings consisting primarily of meats, vegetables, sauce, and cheeses;
LASAGNA CUPCAKES	HEIRLOOM LA	4126 Verdugo Road Los Angeles CA 90065	Individual-sized portions of pasta or noodle-based wrappers with fillings consisting primarily of meats, vegetables, sauce, and cheeses; Appetizers and hors d'oeuvres consisting of pasta or noodle-based wrappers with fillings consisting primarily of meats, vegetables, sauce, and cheeses; Frozen foods, namely, individual-sized portions of pasta or noodle-based wrappers with fillings consisting primarily of meats, vegetables, sauce, and cheeses;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The present invention provides a process for the manufacture of frozen instant cooking pasta from elongated dried pasta products that substantially retains the pre-processing length of the dried pasta comprising the steps of: (i) dividing an elongated dried pasta products into one or more portions, each portion having a desired mass; (ii) loading each portion of pasta into one of a plurality of separate dosing devices; (iii) re-hydrating each portion of pasta within a dosing device; (iv) quenching the re-hydrated pasta resulting from step (iii); (v) freezing. Further embodiments are directed to the apparatus that is necessary for carrying out this process and the frozen product achieved.