INDIVIDUALLY WRAPPED CHOCOLATE CANDIES

Brand	Owner	Address	Description
DIE EXQUISITEN MOZARTKUGELN VON HOFBAUER IN MILCH- UND ZABITTER-SCHOKOLADE FEINSTE WIENER CONFISERIE-KUNST. SEIT 1882.	CHOCOLADEFABRIKEN LINDT & SPRÜNGLI AG	Seestrasse 204 Kilchberg CH-8802 Switzerland	INDIVIDUALLY WRAPPED CHOCOLATE CANDIES IN THE SHAPE OF SMALL SEMISPHERES WITH MARZIPAN AND CHOCOLATE FILLING;The persons depicted in the portraits shown in the mark do not depict any living individuals.;The English translation of die exquisiten, Mozartkugeln, von Hofbauer, in Milch- und Zartbitter-Schokolade, feinste Wiener Confiserie-Kunst and seit 1882 is the exquisite, Mozart truffles, by Hofbauer, in milk- and plain chocolate, finest Viennese confectionery art and since 1882, respectively.;IN MILCH- UND ZARTBITTER-SCHOKOLADE and FEINSTE WIENER CONFISERIE-KUNST. SEIT 1882.;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.