INDUSTRIAL FOOD PROCESSING MACHINES

Brand Owner (click to sort) Address Description
BUNDY BAKING SOLUTIONS AMERICAN PAN COMPANY 417 East Water Street Urbana OH 43078 Industrial food-processing machines, namely, mixers and dough conveyors; Machine parts, namely, molds and dough troughs for use in the manufacture of bread; Power operated lifting machines for use in lifting troughs; Power operated machines in the nature of dough chunkers;Refurbishing of cookware and bakeware for others; Application and re-application of protective coatings and non-stick coatings to metal pans, trays and cooking utensils;Bakeware and cookware, namely, retail and commercial bread and bun pans, Industrial strength metal baking pans and trays; Bakeware for retail and foodservice industry;BAKING SOLUTIONS;
SHAFFER SHAFFER MANUFACTURING CORPORATION 417 E. Water Street Urbana OH 43078 Industrial food-processing machines, namely, mixers and dough conveyors; machine parts, namely, molds and dough troughs for use in the manufacture of bread; power operated lifting machines for use in lifting troughs; power operated machines in the nature of dough chunkers;
TONION Magic Garden Machine, Inc. 74619 Magic Garden Lane Irrigon OR 97844 industrial food processing machines, namely onion and vegetable cutting machines, onion and vegetable peeling machines, onion and vegetable slicing machines, onion and vegetable conveyors, and onion and vegetable sizing machines for use in initial processing of onions and vegetables;T ONION;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Commercial production transport systems, mechanisms, and guides for food processing are configured so as to automate food transport. The system can direct food to travel serially over side-by-side predetermined travel lanes using one or more of a pick-up mechanism and/or router guide channels to pick-up and/or laterally translate the food product form the first travel lane to the second travel lane so that it travels greater than one, and typically a plurality, of revolutions about a tier or level in a vertically stacked food processing unit before moving to the next tier. Associated methods redirect and/or laterally translate food being transported in an automated food processing system.