INGREDIENT BLEND SOLD AS

Brand Owner (click to sort) Address Description
ANAPHEN Pump Formulations Ltd. 381 North Service Road West Oakville, Ontario L6M0H4 Canada Ingredient blend sold as a component of nutritional supplements;
CYTODYNE IOMEDIX DEVELOPMENT INTERNATIONAL SRL THE GROVE, 21 PINE ROAD BELLEVILLE, ST. MICHAEL BB11113 Barbados Ingredient blend sold as a component of dietary and nutritional supplements;
DIET-TECH HDM TRADEMARKS LTD. 381 North Service Road West Oakville Ontario L6M0H4 Canada ingredient blend sold as an integral component in dietary and nutritional supplements;
EZMOVE 1660929 Ontario Limited Box 270, TD Centre, 79 Wellington Street Toronto M5K 1N2 Canada Ingredient blend sold as an integral component of nutritional supplements;EASY MOVE;
INFERNOGEN Pump Formulations Ltd. 381 North Service Road West Oakville, Ontario L6M0H4 Canada Ingredient blend sold as a component of nutritional supplements;
MYOGF Pump Formulations Ltd. 381 North Service Road West Oakville, Ontario L6M0H4 Canada Ingredient blend sold as a component of nutritional supplements;
NEUROAMP Pump Formulations Ltd. 381 North Service Road West Oakville, Ontario L6M0H4 Canada Ingredient blend sold as a component of nutritional supplements;
NITROXENI NITRO US TRADEMARK LTD. 381 North Service Road West Oakville, Ontario L5M0H4 Canada Ingredient blend sold as a component of nutritional supplements; food and sport nutritional supplement for strength and performance;
VASOPRIME Pump Formulations Ltd. 381 North Service Road West Oakville, Ontario L6M0H4 Canada Ingredient blend sold as a component of nutritional supplements;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A computer-based feature suppression method is used in removing a blend chain formed by a set of blend faces, and creating a new model without the blend faces. Blend recognition is used to determine the support faces, spring edges and cross edges for each blend face of the blend chain. The method further includes classifying the edges of the blend faces into spring edges, cross edges, and other edges, determining the other blend chains which interact with the blend chain of interest, separating the interacting blend chains from the blend chain, and deleting the blend face of the blend chain after separating thereof from the interacting blend chains. The cross edges of the blend faces in the blend chain are used to find the blend for which a face is missing between the blend face and the support face. In one implementation the identified blend chains are deleted by extension or contraction of neighboring blend faces so as to patch-up deleted regions.