INGREDIENTS MANUFACTURE

Brand Owner (click to sort) Address Description
H+ ION TECHNOLOGY E. T. Horn Company 16050 Canary Avenue La Mirada CA 90638 INGREDIENTS FOR THE MANUFACTURE OF NUTRITIONAL PRODUCTS HAVING ANTACID CHARACTERISTICS, NAMELY, ANTACIDS, VITAMIN C, VITAMIN D, CALCIUM CARBONATE, AND CORAL CALCIUM;H PLUS ION TECHNOLOGY;
PURE WORLD NATURALL Pure World, Inc. 375 Huyler Street South Hackensack NJ 07606 ingredients for the manufacture of dietary supplements;PURE WORLD NATURAL;
REINESSE Reinesse 400 Farmington Avenue Farmington CT 06032 Ingredients for the manufacture of cosmetic and pharmaceutical products, namely lipids;
TASTEVA SOL TATE & LYLE TECHNOLOGY LIMITED 5 Marble Arch London W1H7EJ United Kingdom Ingredients for the manufacture of food and beverages, namely, natural sweeteners;TASTEVA SUN;
WE PACKAGE FLAVOR FLAVORSEAL 35179 Avon Commerce Parkway Avon OH 44011 Ingredients in the manufacture of food products, namely, salt, natural sweeteners, and food additives for non-nutritional purposes for use as a flavoring;Plastic bags and pouches for food products including fresh red meat, pork, lamb, poultry and cheese for use by the food service industry; plastic film for commercial and industrial use for packaging food;Netting for use in food wrapping, preparation, processing and packaging applications, but excluding fruit and liquids; smoked netting for holding meat during curing and cooking; seasoned netting for holding meat during curing and cooking; plastic casing in the nature of netting for use with food products including fresh red meat, pork, lamb, poultry, and cheese for use by the food service industry;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Described is an improved emulsifier system containing polyglycerol ester, monoglyceride and lecithin suitable for use in making dehydrated starch ingredients. Also disclosed are a process for making the dehydrated ingredients using the improved emulsifier systems, doughs made using the dehydrated ingredients and the process for making those doughs, and food products containing the dehydrated ingredients.