INGREDIENTS USE PREPARING

Brand Owner (click to sort) Address Description
AROME LEVAIN LESAFFRE ET COMPAGNIE 41, rue Étienne Marcel Paris F-75001 France Ingredients for use in preparing and improving bread, namely, dough conditioners; dough conditioners that also impart a flavor to bread;The foreign wording in the mark translates into English as LEAVENING AROMA.;LEVAIN;
TEAM FRESH BAKEMARK USA 7351 Crider Avenue Pico Rivera CA 90660 Ingredients for use in preparing baked goods, namely, dough conditioners, dough stabilizers, and dough improvers in the nature of chemical additives for the manufacture of baked goods;
TEAM SOFT BAKEMARK USA 7351 Crider Avenue Pico Rivera CA 90660 Ingredients for use in preparing baked goods, namely, dough conditioners, dough stabilizers, and dough improvers in the nature of chemical additives for the manufacture of baked goods;
XTENDLIFE LESAFFRE ET COMPAGNIE 41, rue Étienne Marcel Paris F-75001 France Ingredients for use in preparing and improving bread, namely, mold inhibition enhancers; mold inhibitors for bread;EXTEND LIFE;Bread improvers, namely, additives and ingredients in the nature of preservatives for use in preparing and improving bread; food preservative compositions for non-nutritional purposes for use as an ingredient in preparing bakery products;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to a process for the preparation of catalyst particles with a particle diameter in the range 20-2000 microns involving the steps of agitating at least two dry catalyst ingredients, spraying a liquid binding agent on the catalyst ingredients while continuing the agitation, and isolating formed catalyst particles with the desired particle diameter and comprising the catalyst ingredients. In contrast to the conventional way of preparing such particles, spray-drying, the present process allows the formation of small particles from slurries with a high solids content. Hence, smaller amounts of liquid have to be evaporated, which makes the process energy efficient.