INSTANT COOKING NOODLES

Brand Owner (click to sort) Address Description
CHOW MEIN NISSIN SHOKUHIN KABUSHIKI KAISHA 1-1 Nishinakajima 4-Chome, Yodogawa-Ku Osaka Japan Instant cooking noodles, particularly instant chow mein;The mark consists of The words CHOW MEIN written in a chopstick style font.;CHOW MEIN;
CHOW MEIN NISSIN ORIGINAL NISSIN FOODS HOLDINGS CO., LTD. 1-1, 4-chome, Nishinakajima Yodogawa-ku Osaka 532-8524 Japan Instant cooking noodles, particularly instant chow mein;The mark consists of a box including upper and lower rectangles, the upper rectangle including the term Chow therein and the lower rectangle including the term Mein, both rectangles surrounded by a black border. The mark further including a semi-circular banner centered over the box including the term Nissin Original.;Color is not claimed as a feature of the mark.;CHOW MEIN and ORIGINAL;
HART & SOUL Riviana Foods Pty. Ltd. Level 1, Office Tower 1, Australia Instant cooking noodles; instant noodles; prepared meals made primarily from rice, pasta or noodles; vermicelli;Prepared soup, preparations for making soup, soup pastes, soup preparations, soups, vegetable extract for the preparation of soups, vegetable soup preparations;HART AND SOUL;Color is not claimed as a feature of the mark.;
HART & SOUL KJ & Co Brands Pty Limited 21 Lakeside Crescent North Manly NSW 2100 Australia Instant cooking noodles; instant noodles; prepared meals made primarily from rice, pasta or noodles; vermicelli;Prepared soup, preparations for making soup, soup pastes, soup preparations, soups, vegetable extract for the preparation of soups, vegetable soup preparations;HART AND SOUL;Color is not claimed as a feature of the mark.;
HART & SOUL Charli Molloy Suite 1, L2, 122-126 Old Pittwater Rd; BROOKVALE NSW Australia Instant cooking noodles; instant noodles; prepared meals made primarily from rice, pasta or noodles; vermicelli;Prepared soup, preparations for making soup, soup pastes, soup preparations, soups, vegetable extract for the preparation of soups, vegetable soup preparations;HART AND SOUL;Color is not claimed as a feature of the mark.;
MUG NOODLES NISSIN SHOKUHIN KABUSHIKI KAISHA 1-1 Nishinakajima 4-Chome, Yodogawa-Ku Osaka Japan instant cooking noodles; noodles;In the statement, Column 2, line 3, 12-4-1992 should be deleted, and 12-24-1992 should be inserted.;NOODLES;
MUG NOODLES NISSIN FOODS HOLDINGS CO., LTD. 1-1, 4-chome, Nishinakajima Yodogawa-ku Osaka 532-8524 Japan instant cooking noodles; all other noodles;In the statement, Column 1, lines 9 and 12, after IN COMMERCE 4-1-1994 should be deleted, and, 4-4-1994 should be inserted. In the statement, Column 2, line 2, 77410 should be deleted, and, 77410/93 should be inserted.;instant ramen noodle soup mix;NOODLES;
NISSIN CHOW MEIN NISSIN SHOKUHIN KABUSHIKI KAISHA 1-1 Nishinakajima 4-Chome, Yodogawa-Ku Osaka Japan Instant cooking noodles, particularly instant chow mein;The mark consists of a rectangle divided in half with the word CHOW in the top half and the word MEIN in the bottom half and a banner in the middle with the word NISSIN.;NISSAN CHOW MEIN;The foreign wording in the mark translates into English as a seasoned stew of shredded or diced meat, mushrooms, and vegetables that is usually served with fried noodles.;CHOW MEIN;
ORIGINAL STYLE CHOW MEIN NISSIN FOODS HOLDINGS CO., LTD. 1-1, 4-chome, Nishinakajima Yodogawa-ku Osaka 532-8524 Japan Instant cooking noodles, particularly instant chow mein;The mark consists of a rectangle divided in half with the word CHOW in the top half and the word MEIN in the bottom half and a banner in the middle with the words ORIGINAL STYLE.;The foreign wording in the mark translates into English as a seasoned stew of shredded or diced meat, mushrooms, and vegetables that is usually served with fried noodles.;CHOW MEIN ORIGINAL STYLE;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A cooking vessel is disclosed having a main cooking surface. In one aspect, the cooking vessel has an exchangeable handle, one of the handles being elongate. In another aspect, a textured cooking surface is provided on an interior the cooking vessel to retain food on the textured portion at a level different from the main cooking surface.