IRON SUPPLEMENTS USE

Brand Owner (click to sort) Address Description
21ST CENTURY IRON Guzen Development, Inc. 1547 Palos Verdes Mall, Suite 131 Walnut Creek CA 91504 iron supplements for use in the manufacture of functional foods, beverages, dietary supplements, nutritional supplements, and nutraceuticals; and iron supplements as an additive for food products, namely, for concentrated powders for sports and nutritional drink mixes;TWENTY FIRST CENTURY IRON;
NATURE'S IRON CONCENTRATE SLOIRON, INC. 1547 Palos Verdes Mall, No. 131 Walnut Creek CA 94597 IRON SUPPLEMENTS FOR USE IN THE MANUFACTURE OF FUNCTIONAL FOODS, BEVERAGES, DIETARY SUPPLEMENTS, NUTRITIONAL SUPPLEMENTS, AND NUTRACEUTICALS; AND IRON SUPPLEMENTS AS AN ADDITIVE FOR FOOD PRODUCTS, NAMELY, FOR CONCENTRATED POWDERS FOR SPORTS AND NUTRITIONAL DRINK MIXES;NATURES IRON CONCENTRATE;IRON CONCENTRATE;
SAFE-IRON Guzen Development, Inc. 1547 Palos Verdes Mall, Suite 131 Walnut Creek CA 91504 IRON SUPPLEMENTS FOR USE IN THE MANUFACTURE OF FUNCTIONAL FOODS, BEVERAGES, DIETARY SUPPLEMENTS, NUTRITIONAL SUPPLEMENTS, AND NUTRACEUTICALS; AND IRON SUPPLEMENTS AS AN ADDITIVE FOR FOOD PRODUCTS, NAMELY, FOR CONCENTRATED POWDERS FOR SPORTS AND NUTRITIONAL DRINK MIXES;
SLO-IRON SLOIRON, INC. 1547 Palos Verdes Mall, No. 131 Walnut Creek CA 94597 IRON SUPPLEMENTS FOR USE IN THE MANUFACTURE OF FUNCTIONAL FOODS, BEVERAGES, DIETARY SUPPLEMENTS, NUTRITIONAL SUPPLEMENTS, AND NUTRACEUTICALS; AND IRON SUPPLEMENTS AS AN ADDITIVE FOR FOOD PRODUCTS, NAMELY, FOR CONCENTRATED POWDERS FOR SPORTS AND NUTRITIONAL DRINK MIXES;SLOW IRON;
SLOIRON SLOIRON, INC. 1547 Palos Verdes Mall, No. 131 Walnut Creek CA 94597 IRON SUPPLEMENTS FOR USE IN THE MANUFACTURE OF FUNCTIONAL FOODS, BEVERAGES, DIETARY SUPPLEMENTS, NUTRITIONAL SUPPLEMENTS, AND NUTRACEUTICALS; AND IRON SUPPLEMENTS AS AN ADDITIVE FOR FOOD PRODUCTS, NAMELY, FOR CONCENTRATED POWDERS FOR SPORTS AND NUTRITIONAL DRINK MIXES;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A rapid method for assessing the bioequivalence of iron in iron-supplement formulations, particularly iron-sucrose formulations is described, which is based upon the kinetics of reduction of iron (III) to iron (II) in a sample of the formulation. Quality control methods and associated kits also are described.