JALAPENO PEPPERS

Brand Owner (click to sort) Address Description
DEL PUEBLO ILLUMINATI-BRIGNOLE, ALFIO RIO ORINOCO #506 PTE. COL. DEL VALLE C.P. 66220 SAN PEDRO GARZA GARCIA, NUEVO LEON Mexico jalapeno peppers;
DEL PUEBLO DE LA GARZA-GONZALEZ, JORGE ALBERTO RIO ORINOCO #506 PTE. COL. DEL VALLE C.P. 66220 SAN PEDRO GARZA GARCIA, NUEVO LEON Mexico jalapeno peppers;
F & F PEPPERS F & F DISTRIBUTORS 2240 Main Street Chula Vista CA 91911 jalapeno peppers; salsas; chopped green chili; red chili peppers; crushed green tomatoes; tomatoes; and jalapeno bean dip;F AND F PEPPER;
LA FIESTA PIMENTA PRODUCTS 3210 BELTINE, STE. 126 DALLAS TX 75234 JALAPENO PEPPERS, SLICED AND WHOLE;
LA JOLLA PEPPERS F & F DISTRIBUTORS 2240 Main Street Chula Vista CA 91911 jalapeno peppers; salsas; chopped green chili; red chili peppers; crushed green tomatoes; tomatoes; and jalapeno bean dip;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Lutein and zeaxanthin, the main carotenoids in marigold flowers, and capsanthin and capsorubin, the main carotenoids in red peppers are esterified mainly with C-18 fatty acids. The pigments were re-esterified without isolating them from the natural saponified extract using carboxylic acids in the range of C-1 to C-12 and their corresponding metallic salts in the presence of a catalyzing agent. Both the diester and monoester forms were obtained. It is expected that the pigment esters with a fatty acid of 12 or less carbons will have a better digestibility than the esters of xanthophylls in their natural state and better stability than the hydrolyzed xanthophylls. This will result in a better pigmentation capacity of the carotenoids for poultry or aquaculture.