JAPANESE SEAWEED FERMENTED SOYBEAN

Brand Owner Address Description
EREWHON U.S. MILLS, INC. 200 Reservoir Street Needham MA 02494 Japanese seaweed and fermented soybean paste known and used in Japan as misos and used as a sauce or spread;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to a method for producing a fermented dairy product including the use of an oxidase for the conversion of lactose to lactobionic acid. Moreover, it refers to a method for affecting firmness and/or sourness of a fermented dairy product. Hereby is produced a fermented dairy product having improved functional and/or organoleptic properties.