JUICE BAR RESTAURANT SERVICES

Brand Owner (click to sort) Address Description
EAT BETTER. FEEL BETTER. TROPICAL SMOOTHIE CAFE 1117 Perimeter Center West, Suite W200 Atlanta GA 30338 Juice bar and restaurant services;
JUICE PEEP I Love Juice Bar Holdings 631 2nd Ave. South Suite 3R Nashville TN 37210 Juice bar and restaurant services;
TOUCH OF PARADISE Sugar Wave 280 W. Central Blvd. Cape Canaveral FL 32920 Juice bar and restaurant services featuring fruit juices, smoothies, wellness shots, waters, energy drinks, fruit bowls, acai bowls, pitaya bowls, frozen yogurt, ice cream, ice cream shakes, snacks, teas and coffees; Snack bar services, namely, snack mixes of nuts, seeds, granola, and dried fruit; Preparation of food and beverages;
WAVES OF PARADISE Sugar Wave 280 W. Central Blvd. Cape Canaveral FL 32920 Juice bar and restaurant services featuring fruit juices, smoothies, wellness shots, waters, energy drinks, fruit bowls, acai bowls, pitaya bowls, frozen yogurt, ice cream, ice cream shakes, snacks, teas and coffees; Snack bar services, namely, snack mixes of nuts, seeds, granola, and dried fruit; Preparation of food and beverages;
WAVES OF PARADISE Sugar Wave 280 W. Central Blvd. Cape Canaveral FL 32920 Juice bar and restaurant services featuring fruit juices, smoothies, waters, energy drinks, fruit bowls, acai bowls, dragon fruit bowls, frozen yogurt, ice cream, ice cream shakes, snacks, teas and coffees; Snack bar services featuring snack mixes of nuts, seeds, granola, and dried fruit; Preparation of food and beverages;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. An economical process is disclosed for the direct production of white sugar from clarified juice. Juice from a cane sugar mill, or sugar beet juice, is first contacted with hydrogen peroxide, before passing through granular activated carbon. The juice is then passed through cationic and anionic resins to remove inorganic compounds, colorants, and other impurities. Then the juice may be concentrated and sugar crystallized. White sugar is produced directly, without the need for an intermediate raw sugar crystallization.