LACTIC ACID BACTERIA USE

Brand Owner (click to sort) Address Description
BYO CJ WELLCARE CORPORATION GRAND CENTRAL B, 14, SEJONG-DAERO, JUNG-GU SEOUL Republic of Korea Lactic acid bacteria for use as a nutritional supplement containing probiotics; Pharmaceutical preparations for treating skin disorders; Vitamin preparations containing probiotics; Dietary fiber for use as an ingredient in the manufacture of dietary supplements containing probiotics; Food for babies containing probiotics; Nutritional supplements containing probiotics; Dietetic foods, namely, pasta, cracker, kimchi, cereal bars, cookies, and fruit and vegetable chips adapted for medical use; Dietetic low calorie beverages adapted for medical use; Cultures of microorganisms for medical use containing probiotics;
BYOPROBIOTICS CJ CHEILJEDANG CORPORATION CJ Cheiljedang Center, 330, Dongho-ro, Jung-gu, Seoul 04560 Republic of Korea Lactic acid bacteria for use as a nutritional supplement containing probiotics; Pharmaceutical preparations for treating skin disorders; Vitamin preparations containing probiotics; Dietary fiber for use as an ingredient in the manufacture of dietary supplements containing probiotics; Food for babies containing probiotics; Babies' napkins; Nutritional supplements containing probiotics; Dietetic foods, namely, pasta, cracker, kimchi, cereal bars, low calorie beverages, cookies, fruit and vegetable chips, fruit and vegetable extracts adapted for medical use; Amino acids for medical purposes; Cultures of microorganisms for medical use containing probiotics;
L.CASEI 431 Chr. Hansen Inc. 9015 W. Maple St. Milwaukee WI 53214 lactic acid bacteria for use as a food additive and as a dietary supplement in the human health industry;L CASEI 431;L.CASEI;
LALVIN VP41 DANSTAR FERMENT AG Poststrasse 30 Zug 6300 Switzerland Lactic acid bacteria for use in oenology;
LCS-742 Morinaga Nyugyo Kabushiki Kaisha 33-1, Shiba 5-chome, Minato-ku Tokyo 108-8384 Japan lactic acid bacteria for use in manufacture of foods, food supplements, beverages, dairy products [ and animal foodstuffs ]; lactic acid bacteria strains for use in manufacture of foods, food supplements, beverages, dairy products [ and animal foodstuffs ]; bacteria for use in manufacture of foods, food supplements, beverages, dairy products [ and animal foodstuffs ]; bacteria strains for use in manufacture of foods, food supplements, beverages, dairy products [ and animal foodstuffs ]; bacterial cultures for addition to food products [ ; culture of microorganisms other than for medical and veterinary use ];
UVAFERM ALPHA DANSTAR FERMENT AG Poststrasse 30 Zug 6300 Switzerland Lactic acid bacteria for use in oenology;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The method of producing a microbial adherence inhibitor for administration to food animals to control the incidents of acidosis in food animals by preventing the adherence of colony-forming lactic acid producing bacteria in the rumen or intestinal tracts of the food animals. The method includes inoculating female birds in or about their egg laying age with a lactic acid producing bacteria that colonizes in the intestinal tract of the food animal to be treated. Allowing a period of time sufficient to permit the production in the birds of antibody to the lactic acid producing bacteria and harvesting the eggs laid by such birds. The antibody-containing contents of the eggs are then separated by the shells.