LEMON JUICE USE

Brand Owner (click to sort) Address Description
FLAVOR SAVOR Midas Ventures 2852 Lantana Ridge Dr. Austin TX 78732 Lemon juice for use in the preparation of beverages; Lime juice for use in the preparation of beverages; Fruit juice; Mixed fruit juice; Tomato juice; Cherry juice; non-alcoholic cocktails; non-alcoholic cocktail mixes, namely, Michelada mixes; non-alcoholic bloody mary cocktail mixes; non-alcoholic distilled spirits; orange juice for use in the preparation of beverages; fruit juice concentrates; concentrated fruit juice; fruit juice extracts used in the preparation of beverages;
JUST LIME Innova Marketer 8241 NW 11th CT Pembroke Pines FL 33024 Lemon juice for use in the preparation of beverages; Lime juice for use in the preparation of beverages; Fruit drinks; Limeade; Non-alcoholic beverages containing fruit juices; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages;JUST OR LIME;
LIMONAZO UNFI GROCERS DISTRIBUTION, INC. 11840 VALLEY VIEW ROAD EDEN PRAIRIE MN 55344 LEMON JUICE FOR USE IN THE PREPARATION OF BEVERAGES; LIME JUICE FOR USE IN THE PREPARATION OF BEVERAGES; CONCENTRATED FRUIT JUICE; CONCENTRATES FOR MAKING FRUIT DRINKS; CONCENTRATES FOR MAKING FRUIT JUICES; FRUIT JUICE CONCENTRATES;
SUBLIME CITRUS Sublime Citrus 33555 Bergen Mountain Rd Evergreen CO 80439 Lemon juice for use in the preparation of beverages; Lime juice for use in the preparation of beverages;
YES LIME Innova Marketer 8241 NW 11th CT. Pembroke Pines FL 33024 Lemon juice for use in the preparation of beverages; Lime juice for use in the preparation of beverages; Aperitifs, non-alcoholic;YES OR LIME;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. An economical process is disclosed for the direct production of white sugar from clarified juice. Juice from a cane sugar mill, or sugar beet juice, is first contacted with hydrogen peroxide, before passing through granular activated carbon. The juice is then passed through cationic and anionic resins to remove inorganic compounds, colorants, and other impurities. Then the juice may be concentrated and sugar crystallized. White sugar is produced directly, without the need for an intermediate raw sugar crystallization.