LOW MOISTURE FOODS NAMELY

Brand Owner (click to sort) Address Description
CAMPLITE VACU-DRY UTAH 2140 S. 3600 WEST SALT LAKE CITY UT 94120 LOW MOISTURE FOODS-NAMELY, DEHYDRATED AND OTHERWISE PROCESSED FRUITS AND VEGETABLES; DAIRY PRODUCTS EXCLUDING ICE CREAM; MEATS; AND POULTRY, FOR STORAGE AND HOME USE;
CAMPLITE Consolidated Dehydrated Industries, Inc. 18467 Railroad Ave. City of Industry CA 91748 Low Moisture Foods-Namely, Cocoa, Mixes for Bakery Goods, Rice, Salt, Sauces, Baking Powder, Sugar, Tapioca and Table and/or Flavoring and/or Topping Syrups;
PERMA-PAK VACU-DRY COMPANY 3215 COFFEY LANE SANTA ROSA CA 95406 LOW MOISTURE FOODS-NAMELY, FLOUR, RICE, ROLLED OATS AND COCOA;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.