LUNCH MEATS

Brand Owner (click to sort) Address Description
4 FRESH PACKS CONAGRA, INC. Omaha NE LUNCH MEATS;
DELI DOUBLES CONAGRA, INC. Omaha NE LUNCH MEATS, BEEF, PORK, TURKEY AND CHICKEN;DELICATESSEN DOUBLES;DELI;
DELI TRADITIONS CONAGRA BRANDS, INC. 222 MERCHANDISE MART PLAZA, SUITE 1300 CHICAGO IL 60654 Lunch meats;DELICATESSEN TRADITONS;DELI;
FRESH PACK CONAGRA, INC. Omaha NE LUNCH MEATS;
GOLDEN STAR JONMOR INVESTMENTS, INC. 3411 Silverside Road 3411 Silverside Road, Baynard Bldg. 103 Wilmington DE 19810 LUNCH MEATS;
GRANDELI CLOVERDALE FOODS COMPANY 3015 34TH ST. NW Mandan ND 58554 LUNCH MEATS;GRAND DELI;T-SHIRTS, APRONS, HATS, AND CAPS;
IT JUST PLAIN TASTES BETTER SARA LEE FOODS, INC. 400 S. Jefferson Street Chicago IL 60607 LUNCH MEATS;
NATURALLY FREE FOSTER POULTRY FARMS 1000 Davis Street Livingston CA 95334 Lunch meats; poultry; fresh and frozen poultry, turkey, chicken, meat and poultry products, namely, fresh and frozen and prepared meals and snacks consisting primarily of turkey, chicken, meat or poultry; sausages; chicken wings;
PREMIUM CARVED BUTTERBALL One Butterball Lane Garner NC 27529 lunch meats;
SANTA FE BRAND Dietz & Watson 5701 Tacony Street Philadelphia PA 19135 lunch meats;BRAND;
SAVORY SELECTIONS CONAGRA FOODS PACKAGED FOODS COMPANY, INC. One ConAgra Drive Omaha NE 68102 Lunch meats;
SHUR SAVING SHURFINE FOODS, INC. 6700 SW Sandburg St. Tigard OR 97223 [ lunch meats, frankfurters, shelled nuts, nacho chips, ] potato chips, [ dehydrated soup mixes, ramen soup and noodles, ] evaporated/condensed milk, green olives and maraschino cherries, cooking and salad oils, solid shortening, pan coatings, peanut butter [ and raisins ];SURE SAVING;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e.g., process cheese, uncured natural cheese, cured natural cheese, and the like) and at least one phase is a second edible phase (e.g., a cheese different from the first phase, vegetables, meats, mixtures of vegetables and meats, fruit, nuts, and the like). The nutritionally superior cheese products of the present invention are prepared by co-extruding the two or more phases such that the use of adhesives or heat to bind the at least two phases is not required. Nutritional supplements (e.g., vitamins, calcium, minerals, and the like) can be incorporated into one or more of the at least two phases.