MACARONI CHEESE DINNER

Brand Owner (click to sort) Address Description
7 FARMS RED & WHITE FOUNDATION 231 S. LaSalle Street Chicago IL 60697 Macaroni and Cheese Dinner;Canned Vegetables (( and Eggs ));
CHEF KARDIE Karlin Foods Corp. 201 E. Chestnut St. Chicago IL 60611 Macaroni and Cheese Dinner, Taco Seasoning and Brown Gravy Mix;
ECONO BUY AMERICAN STORES COMPANY Philadelphia PA Macaroni and Cheese Dinner and Dried Pasta;Peanut Butter; Jams; Jellies; Preserves; Mayonnaise; Processed Nuts; Non-Dairy Creamer; Vegetable Oils and Shortening; and Canned Vegetables and Fruits; Salad Dressings; Chili;
LAND LAKES LAND O'LAKES, INC. 4001 Lexington Avenue North Arden Hills MN 55126 macaroni and cheese dinner;
LAND O LAKES LAND O'LAKES, INC. 4001 Lexington Avenue North Arden Hills MN 55126 macaroni and cheese dinner;
LAND O LAKES LAND O'LAKES, INC. 4001 Lexington Avenue North Arden Hills MN 55126 macaroni and cheese dinner;
LAND O LAKES LAND O'LAKES, INC. 4001 Lexington Avenue North Arden Hills MN 55126 macaroni and cheese dinner;The drawing is amended to appear as follows: Publish New Cut;
PASTA KIDS AMERICAN ITALIAN PASTA COMPANY 2015 Spring Rd., Suite 400 Oak Brook IL 60523 MACARONI AND CHEESE DINNER;PASTA;
SAVER'S CHOICE SHURFINE-CENTRAL CORPORATION 2100 NORTH MANNHEIM ROAD NORTHLAKE IL 60164 MACARONI AND CHEESE DINNER, SALT;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e.g., process cheese, uncured natural cheese, cured natural cheese, and the like) and at least one phase is a second edible phase (e.g., a cheese different from the first phase, vegetables, meats, mixtures of vegetables and meats, fruit, nuts, and the like). The nutritionally superior cheese products of the present invention are prepared by co-extruding the two or more phases such that the use of adhesives or heat to bind the at least two phases is not required. Nutritional supplements (e.g., vitamins, calcium, minerals, and the like) can be incorporated into one or more of the at least two phases.