MADE ORDER CHEESEBURGERS HAVING MULTIPLE COOKED

Brand	Owner (click to sort)	Address	Description
5 X 5	IN-N-OUT BURGERS	4199 Campus Drive, 9th Floor Irvine CA 92612	MADE-TO-ORDER CHEESEBURGERS HAVING MULTIPLE COOKED BEEF HAMBURGER PATTIES AND MULTIPLE CHEESE SLICES FOR CONSUMPTION ON OR OFF THE PREMISES;55555; 5 BY 5;
FIVE BY FIVE	IN-N-OUT BURGERS	4199 Campus Drive, 9th Floor Irvine CA 92612	MADE-TO-ORDER CHEESEBURGERS HAVING MULTIPLE COOKED BEEF HAMBURGER PATTIES AND MULTIPLE CHEESE SLICES FOR CONSUMPTION ON OR OFF THE PREMISES;5 X 5; 5 BY 5; 55555;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A method for controlling a delta-T cooking process includes (a) selecting of a set core temperature KTs and a delta-T value for the food to be cooked, (b) introducing the food to be cooked into the cooking space at an initial core temperature KT0; (c) increasing the actual cooking space temperature GTa as a function of the actual core temperature KTa over the course of at least one first time interval in such a way that an essentially constant difference approximately on the order of magnitude of the delta-T value is maintained between GTa and KTa until KTa=KTs+A and thus corresponds to a maximum value GTa-r, where A is a temperature value smaller than delta-T; and finally (d) stepwise and/or continuously decreasing the actual cooking space temperature GTa during a second time interval to a final cooking space temperature of GTe=KTs+B, where B is a temperature value of 0?B<A, in such a way that, when GTa becomes essentially the same as GTe, KTa reaches KTs more-or-less simultaneously.