MALT BASED ALCOHOLIC BEVERAGES

Brand Owner (click to sort) Address Description
BANDERO Brucia, Lawrence J. 287 Crescent Road San Anselmo CA 94960 Malt-based alcoholic beverages, namely, beer, ale, porter and stout;
BURMA 750 ML c/o Registered Office Service Company 203 NE Front Street, Suite 101 Milford DE 19963 malt-based alcoholic beverages;
FAT LION Fat Lion Brewing Company 4912 Creekside Drive Clearwater FL 33760 Malt-based alcoholic beverages, namely, lager;
FREDS SHIPYARD BREWING COMPANY 86 Newbury Street Portland ME 04104 malt-based alcoholic beverages, excluding beers; distilled spirits;
LATOT Rosenberg, Charles 11111 Biscayne Blvd. Miami FL 33181 malt-based alcoholic beverages, namely, wine, wine coolers, alcoholic malt coolers, beverage produced from a brewed malt base with natural flavors, flavored malt coolers, flavored brewed malt beverages;
LONE WOLF JOSEPH E. SEAGRAM & SONS, INC. New York NY malt based alcoholic beverages;
NITRO ALCOHOLIC SODA F 1/2 E 5.9% ALC. VOL. Alcoholic Soda Company Inc. 19-12 23 Dr. Long Island City NY 11105 malt based alcoholic beverages;
SOLLA JOSEPH E. SEAGRAM & SONS, INC. New York NY malt based alcoholic beverages;
TROPIC PRESSURE BIG STORM BREWERY 12707 49th Street N. Suite 500 Clearwater FL 33762 Malt-based alcoholic beverages, namely, ale;
ZONA BEVERAGE MARKETING USA, INC. 60 Crossways Park Drive West Woodbury NY 11797 Malt-based alcoholic beverages, excluding beers; flavored malt-based alcoholic beverages, excluding beers; alcoholic seltzers and sparkling waters; flavored alcoholic seltzers and sparkling waters; wine coolers being drinks; wine; alcoholic tea-based beverages; alcoholic beverages and alcoholic carbonated beverages, except beer; flavored alcoholic beverages and alcoholic carbonated beverages, except beer; distilled spirits and distilled flavored spirts;Beer; flavored beer;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides alcoholic beverages which are stabilized against the growth of microorganisms whose growth may cause deterioration of the characteristics of the alcoholic beverages. The stabilized beverages are attained by utilization of a composition which includes a nisin-producing culture and a nutritional supplement in the process of making the alcoholic beverage. The composition of this invention includes nisin at a level effective for inhibiting growth of the spoilage-causing microorganisms, particularly, hardier strains of such microorganisms that may exhibit resistance to lower levels of nisin. The composition is prepared by adding to an aqueous medium, such as wort obtained in the process of making the alcoholic beverage, a nutritional supplement of a type and in an amount that is effective for increasing the yield of nisin, adjusting the pH of the wort to about 6.5, pasteurizing and cooling, inoculating the medium with a culture of nisin-producing microorganism, and fermenting the medium with a nisin-producing culture.