MALT FOOD

Brand	Owner (click to sort)	Address	Description
CARABELGE	Mich. Weyermann GmbH & Co. KG	Brennerstraße 17-19 Bamberg 96052 Germany	Malt for food, malt biscuits, maltose, preparations of malt, namely malt coffee, barley coffee, coffee; flavourings (herbal) except essential oils; yeast; malt-milk beverages (not with predominant part of milk) and not for medical purposes, cereals, grain flakes, food on the basis of malt and barley, cookies, shortcakes, flour mill products, malt products for food with additives of milk products, malt lozenges;Malt colorants, caramel malt, beer colorants;Malt beer, malt wort, beer, beer wort, extracts for beer production, beer, mineral water, carbonated water and other non-alcoholic beverages, fruit beverages and fruit juice, syrup and other preparations for mixing beverages;Malt for breweries and distilleries, foodstuffs for animals, not-medicated additives for animal feed, roast malt;
CARARYE	Mich. Weyermann GmbH & Co. KG	Brennerstraße 17-19 Bamberg 96052 Germany	Malt for food, malt biscuits, malt extract for food, maltose, preparations of malt namely malt coffee, barley coffee, coffee, flavorings for food and beverages;Malt colorants for use in the manufacture of food and beverages; caramel malt for use in the manufacture of food and beverages;Malt beer, malt wort, beer, beer wort;Malt for brewing and distilling, foodstuffs for animals, additives to fodder, not for medical purposes;
WEYERMANN MALT SPECIAL WM	Mich. Weyermann GmbH & Co. KG	Brennerstraße 17-19 Bamberg 96052 Germany	Malt for food, malt biscuits, malt extract for food, maltose for food, preparations of malt, namely, malt coffee, barley coffee, coffee; vegetable flavorings except essential oils; yeast, barley coffee-based beverages containing malt and milk, not with predominant share of milk and not for medical purposes, processed cereals, grain flakes in the nature of corn flakes, food in the nature of malt for food purposes, and barley for food purposes, cookies, shortcakes, flour, malt products in the nature of malt biscuits for food containing milk, non-medicated malt lozenges;The mark consists of a design and the wording WEYERMANN MALT SPECIAL W WM. The design consists in part of a single-lined circle. Curved along the top of the circle interior is WEYERMANN MALT, and curved along the bottom is SPECIAL W. In the center of the circle and between the wording is a design of two single-lined circles within which is a zig-zag pattern in the shape of WM.;WEYERMANN MALT SPECIAL W M;Color is not claimed as a feature of the mark.;Malt colorants, caramel malt colorants, beer colorants;Malt beer, malt wort, beer, malt beer wort, hop and malt extracts for beer production, mineral water, carbonated water and other non-alcoholic beverages in the nature of non-alcoholic malt beverages, fruit beverages and fruit juice, syrup and other preparations for mixing fruit drinks and non-alcoholic malt drinks;MALT;Malt for breweries and distilleries, foodstuffs for animals, additives in the nature of yeast for fodder, not for medical purposes;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The present invention relates to a method of controlling the absolute humidity of blown air in a roasting-and-drying process and a roasting-and-drying apparatus. The method makes humidity control for air blown through malt to be proper and makes the variation in the degree of drying to be decreased in the roasting-and-drying process for producing malt. In the process for roasting and drying a malt raw material, outside air introduced toward a malt layer 10 provided by heaping the malt raw material is heated and is fed to the malt raw material as the blown air. A portion of air passing through the malt raw material as circulated air is mixed with the outside air and is fed to the malt raw material as the blown air again. The absolute humidity of the blown air fed to the malt raw material is measured using a sensor 20, and the mixing ratio of the introduced outside air and the circulated air is controlled so that the measured absolute humidity is kept at a predetermined value.