MALT HUMAN CONSUMPTION

Brand Owner (click to sort) Address Description
MALT AROMA WHEEL Mich. Weyermann GmbH & Co. KG Brennerstraße 17-19 Bamberg 96052 Germany Malt for human consumption, namely, malt for food purposes, malt extracts used as flavoring; malt extract for food;Malt caramel for use as a food colorant;MALT AROMA;Malt for brewing and distilling;
POLLY WAFFLE ROBERN MENZ AUSTRALIA PTY LTD 71 GLYNBURN ROAD GLYNDE SA 5070 Australia Malt for human consumption; malt extract for food; chocolate; chocolate-based products, namely, chocolate syrup, chocolate powder, chocolate mousses; chocolate-based spreads; chocolate-based beverages; sweetmeats being candy; candy; sugar; chewing gum; natural sweeteners; yeast; toffees; puddings; [ water ices; edible ices; sherbets being confectionery ices; frozen confections; frozen cakes; frozen desserts, namely, frozen desserts consisting of flavoured ice blocks with toppings; mixtures for making frozen confections; concentrates for making frozen confections; frozen yoghurt being confectionery ices; ] dessert mousses being confectionery; honey; breakfast cereals; muesli; corn flakes; cereal preparations, namely, ready-to-eat cereals, granola, puffed rice; cereal bars; cereal-based snack food; high-protein cereal bars; pizzas; alimentary pastes being cereal preparations; dough; cake batter * ; none of the foregoing being or including ice cream or preparations for making ice cream *;In the statement, Class 29 and 30, has been updated in accordance with the F-note dated 7/26/2021.;Milk; cream, being dairy products; butter; cheese; cheese products, namely, cream cheese, cheese spread; milk products excluding ice cream, ice milk and frozen yoghurt; milk substitutes; milk beverages, milk predominating; desserts made wholly or principally of dairy products not being ice cream, namely, egg creams; desserts made from milk not being ice cream, namely, milk shakes; cream desserts, namely, whipped cream; soya desserts, namely, soy milk shakes; yoghurt desserts, namely, custard style yoghurts; yoghurt; soya milk; soya beans, preserved, for food * ; none of the foregoing being or including ice cream or preparations for making ice cream *;The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.;WAFFLE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to a method of controlling the absolute humidity of blown air in a roasting-and-drying process and a roasting-and-drying apparatus. The method makes humidity control for air blown through malt to be proper and makes the variation in the degree of drying to be decreased in the roasting-and-drying process for producing malt. In the process for roasting and drying a malt raw material, outside air introduced toward a malt layer 10 provided by heaping the malt raw material is heated and is fed to the malt raw material as the blown air. A portion of air passing through the malt raw material as circulated air is mixed with the outside air and is fed to the malt raw material as the blown air again. The absolute humidity of the blown air fed to the malt raw material is measured using a sensor 20, and the mixing ratio of the introduced outside air and the circulated air is controlled so that the measured absolute humidity is kept at a predetermined value.