MARINATED MEAT POULTRY

Brand Owner (click to sort) Address Description
BOURBON BROTHERS HOSPITALITY INCOME & ASSET 1830 Jet Stream Drive Colorado Springs CO 80921 Marinated meat and poultry; Seasoned meat and poultry; Smoked meat and poultry; prepared meals consisting primarily of meat and also including sauces or seasonings, ready to reheat; Side dishes, namely, cole slaw, potato salad, baked beans, not containing bourbon;
KRAVE KRAVE PURE FOODS, INC. 117 West Napa Street, Suite C Sonoma CA 95476 Marinated meat and poultry; Meat-based snack foods; Packaged meats; Prepared meat; Preserved meats; Seasoned meat and poultry;CRAVE;
TAILGATE BBQ ROTH INDUSTRIES 1830 Jet Stream Drive Colorado Springs CO 80921 Marinated meat and poultry; Seasoned meat and poultry;TAILGATE BARBECUE;BBQ;
TAKE IT HOME TONIGHT HOSPITALITY INCOME & ASSET 1830 Jet Stream Drive Colorado Springs CO 80921 Marinated meat and poultry; Seasoned meat and poultry; Smoked meat and poultry; Prepared meals consisting primarily of meat and also including sauces or seasonings, ready to reheat; Side dishes, namely, cole slaw, potato salad, baked beans; Bakery goods and dessert items, namely, pies, cakes; Ice cream; Ice cream cakes; Ice cream sandwiches; Ice cream bars; Sauces; Spice rubs; Salad dressings; Wine; Spirits; Beer;
TAKE ME HOME TONIGHT HOSPITALITY INCOME & ASSET 1830 Jet Stream Drive Colorado Springs CO 80921 Marinated meat and poultry; Seasoned meat and poultry; Smoked meat and poultry; Prepared meals consisting primarily of meat and also including sauces or seasonings, ready to reheat; Side dishes, namely, cole slaw, potato salad, baked beans; Bakery goods and dessert items, namely, pies, cakes; Ice cream; Ice cream cakes; Ice cream sandwiches; Ice cream bars; Sauces; Spice rubs; Salad dressings; Wine; Spirits; Beer;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to a semi-boneless poultry product and a method of making thereof wherein bones of a poultry carcass are removed and the remaining meat portion of the carcass forms an integral butchered cut that can be stitched closed and trussed, wrapped or netted to appear as a whole poultry carcass. The poultry product prepared in this way retains the aesthetic appearance of a whole poultry carcass, but is more easily prepared and served.