MEAL SERVED BOX

Brand Owner (click to sort) Address Description
A-SHA.COM A-SHA REPUBLIC INC. 6F., NO.68, SEC. 5, ZHONGXIAO E. RD.XINYI DIST TAIPEI CITY 11065 Taiwan Meal served in a box; meat gravies; condiments; tea; coffee beans; cocoa; chocolate powder; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; mixed congee; dumpling; spring roll wrappers; farinaceous food pastes; noodles; pasta and instant food (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); spaghetti; wheaten food; dried noodles; instant noodles;Color is not claimed as a feature of the mark.;The transliteration of the non-Latin characters in the mark is: a she shi tang.;
BT KITCHEN Wu Shuang No.160,Wulou Vil, Daliuzhuang Administrative Vil,Licun Town,Mudan Dist Heze, Shandong 274009 China Meal served in a box, namely, noodle-based prepared meals; Instant rice; Pasta; Noodles; ramen (Japanese noodle-based dish); Instant noodles; Dried noodles; Instant bean starch vermicelli; Rice vermicelli; Noodle-based prepared meals; Seasonings; Sauces; Relish; Chili oil for use as a seasoning or condiment;The mark consists of the stylized wording BT KITCHEN above four Chinese characters that transliterate to bian tai chu fang.;Color is not claimed as a feature of the mark.;The non-Latin characters in the mark translate to bian tai chu fang in the mark is and this means transformed kitchen in English.;KITCHEN AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO CHU FANG;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The meal information supply system includes a small-sized portable terminal for reading a bar code of meal data indicative of the contents of an individual meal taken by a user to obtain the meal data and a meal information supply server for receiving, from the portable terminal of a user, a notification of meal data of the user in question through a communication network, analyzing the contents of the meal indicated by the meal data, totalizing, managing and analyzing information about intake including information of a calorie and a food group of a meal taken by each user with respect to each user, generating data of advice on management of eating habits of the user in question and notifying meal information of analysis results to the user through a communication network.