MEAT NAMELY

Brand Owner (click to sort) Address Description
BROADWAY BAGELDOG FAF Associates, Inc. 1111 MacLellan Bldg. Chattanooga TN 37402 MEAT - NAMELY, SAUSAGES, FRANKFURTERS, AND WIENERS IN A BUN;BROADWAY BAGEL DOG;
FED-RITE BEEF MAREK, CLARENCE H. ROUTE #2, BOX 161 NEW ULM TX 78950 MEAT - NAMELY, BEEF;FED RIGHT BEEF;BEEF;
FRANKIE GOES TO MEXICO FAF Associates, Inc. 1111 MacLellan Bldg. Chattanooga TN 37402 MEAT - NAMELY, HOT DOGS, SAUSAGES, FRANKFURTERS AND WIENERS IN AN EDIBLE SHELL;
SHOGUN BY-PROD CORPORATION 114 ST. CLAIR AVENUE EAST ST. LOUIS IL 62201 MEAT - NAMELY, FROZEN BEEF OFFALS FOR SALE IN BULK FOR FURTHER PROCESSING OR COOKING;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.