MEAT BEEF

Brand	Owner (click to sort)	Address	Description
RANCHER	HUISKEN MEAT CENTER, INC.	BOX 38 CHANDLER MN 56122	meat (beef, pork, and poultry products);
TRACEABLE PASTURE TO PLATE	Lerner, Sandy	P.O. Box 599 Upperville VA 20185	Meat: beef, pork, chicken, turkey, rabbit, game, including sausages and other charcuterie;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.