MEAT BASED SNACKS

Brand Owner (click to sort) Address Description
HAPPY TRAILS HUISKEN MEAT CENTER, INC. BOX 38 CHANDLER MN 56122 meat-based snacks; namely, meat in stick form, and jerky; and cheese;
MESSIN' WITH SASQUATCH LINK SNACKS, INC. One Snackfood Lane Minong WI 54859 Meat based snacks;MESSING WITH SASQUATCH;
POWER BEEF CURTICE-BURNS FOODS, INC. 90 LINDEN PLACE ROCHESTER NY 14625 meat-based snacks;BEEF;
RUBY FLATS RUBY FLATS 240 2ND STREET SOUTH WISCONSIN RAPIDS WI 54494 MEAT-BASED SNACKS; DRIED FRUIT-BASED SNACK FOOD;FRUIT JUICES AND FRUIT DRINKS;FRESH FRUIT;
RUBY FLATS NEWCRAN 240 Second Street South Wisconsin Rapids WI 54494 MEAT-BASED SNACKS; DRIED FRUIT-BASED SNACK FOOD;FRUIT JUICES AND FRUIT DRINKS;FRESH FRUIT;
RUSTLER'S Recot, Inc 5000 Hopyard Road Suite 460 Pleasanton CA 94588 MEAT BASED SNACKS, NAMELY, JERKY;RUSTLERS;
SUGAR RIVER LINK SNACKS, INC. One Snackfood Lane Minong WI 54859 Meat-based snacks;Color is not claimed as a feature of the mark.;
THE MIGHTY OS Protos, Inc. 449 Glenmeade Road Greensburg PA 15601 meat-based snacks, ostrich meat-based snacks, ostrich meat sticks and meat sticks;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.