MEAT EXTRACTS MEAT

Brand Owner Address Description
FLEUR DE SALADE VILMORIN Route du Manoir F-49250 LA MENITRE France Meat and extracts of meat, fish, poultry, game, preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats;Books, namely, cook books, gardening books, prospectuses for promotions; booklets in the field of gardening and cooking, printed reviews in connection with gardening and cooking;The foreign wording in the mark translates into English as SALAD FLOWER.;Agricultural, horticultural and forestry products, namely, unprocessed grains, agricultural seeds for flowers, fruits, vegetables and cereals;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.