MEAT GRAVY

Brand	Owner (click to sort)	Address	Description
HERSCHEL'S MAMA'S COOKIN'	H. Walker Enterprises	22 East Montgomery Crossroads Savannah GA 31406	[ Meat gravy ];[ Beef and ] pork;The name HERSCHEL'S identifies a living individual whose consent is of record.;HERSCHEL'S MAMA'S COOKING;COOKING;
PAN DRIPPING GOOD	RJR FOODS, INC.	Winston-Salem NC	Meat Gravy;No claim is made to the exclusive use of the word Good apart from the mark as shown.;
· HERSCHEL'S · MAMA'S COOKIN' FAMOUS 34	H. Walker Enterprises	22 East Montgomery Crossroads Savannah GA 31406	[ Meat gravy ];The mark consists of a small circle on the inside of a larger circle with the literal element of the written mark between them, a picture of a woman on the inside of the smallest circle wearing an apron that says Famous 34.;[ Beef and ] pork;The name HERSCHEL'S identifies a living individual whose consent is of record. The portrait shown in the mark does not identify a particular living individual.;· HERSCHEL'S · MAMA'S COOKING FAMOUS 34;Color is not claimed as a feature of the mark.;COOKING;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.