MEAT HUMAN CONSUMPTION

Brand Owner (click to sort) Address Description
FAMILY FARMS Family Farms, Inc. P.O. Box 98 50684 North Main Street Eleva WI 54738 meat for human consumption;FARMS;
HEALTHYCUTS PURINA MILLS, INC. P. O. Box 66812 St. Louis MO 631666812 meat for human consumption;HEALTHY CUTS;
J-STEAK HOT PALETTE CO., LTD. 2-27-7, KAMEIDO, KOTO-KU TOKYO 136-0071 Japan Meat for human consumption; processed meat; beef steaks; chicken steaks; pork steaks; prepared meat, namely, uncooked hamburger steaks;Restaurants; Snack bars; Self-service restaurants; Food catering;
WILD STEAK HOT PALETTE CO., LTD. 2-27-7, KAMEIDO, KOTO-KU TOKYO 136-0071 Japan Meat for human consumption; Processed meat; Beef steaks; Chicken steaks; Pork steaks; Prepared meat, namely, uncooked hamburg steaks;Restaurants; Snack bars; Self-service restaurants; Food catering;STEAK;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.